1, steamed eggs. Ingredients: meat, soy sauce, salt. Practice: Mix the meat with soy sauce and salt, stir evenly and spread deeply. There are more eggs on it. Steam on high fire 10 minute.

2. Fried chicken. Ingredients: chicken, carrots, cucumbers, peppers, beans, soy sauce, vinegar, magnolia slices, sugar and salt. Practice: diced chicken with salt and pepper, diced carrot and diced cucumber. Add one tablespoon of soy sauce, one tablespoon of vinegar, half a tablespoon of sugar and a little salt to the juice. Put oil in the wok, stir-fry Pixian bean paste with excellent color, and add chicken pieces, carrots and bamboo shoots. Put cucumber, pepper and beans into a pot, stir-fry a few times, add sauce and stir well, thicken the pot.

3. Miyamaru Soup. Ingredients: pork stuffing, salt, onion, egg, wax gourd and purple cabbage. Practice: Slice wax gourd and blanch it for later use. Pork stuffing, add appropriate amount of salt and onion, stir into eggs, and stir into a circle. Pour water. Don't cook the meat until it is boiled. Salt, wax gourd and seaweed, boil for five minutes.