1. Preparation materials: pork liver 200g, onion 150g, celery 150g, a little onion, ginger, garlic and millet pepper, cooking wine 10g, raw flour 5g, salt, sugar, soy sauce, vinegar and peanut oil 25ml.

2. Slice the pork liver with a knife and add raw powder and cooking wine.

3. Pig liver slices should be mixed and divided into sizes.

4. Cut onions, celery, green peppers and other side dishes for later use.

5, onion, ginger, garlic, millet spicy cut into sections for use.

6. Put oil in the pot, heat it until the oil temperature is slightly higher, add the mixed pork liver, stir-fry until the pork liver becomes discolored, turn off the fire, and drain the pork liver for later use.

7. Continue the fire, add chopped onions, ginger, garlic and millet and stir-fry until fragrant, and then stir-fry the side dishes until they are broken.

8. Add spare pork liver, season and stir well.