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What are five kinds of meat and vegetables?
Five meats: pork, beef, mutton, chicken and fish, and five elements: vegetables, tofu, mushrooms, beans and vegetarianism.

Pork includes braised pork, barbecued pork and trotters. Beef includes braised beef and stewed beef with potatoes. Mutton includes stewed mutton and mutton skewers. Chicken includes kung pao chicken, saliva chicken, etc. Fish includes steamed fish and braised fish.

2, five elements: vegetables include fried vegetables, cucumbers and so on. Tofu includes Mapo tofu, boiled tofu and so on. Mushrooms include stewed chicken with mushrooms and fried meat with fungus. Beans include edamame fried minced meat and shredded bean sprouts. Vegetarian food includes vegetarian fried noodles and vegetarian fried rice.