When making lemon chicken feet, you can cut lemon in half, squeeze out lemon juice, and pickle chicken feet with lemon juice to improve the taste of chicken feet.
In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated. Chicken feet are full of skin, tendons and gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious.