Ingredients: 300g long beans;

Accessories: oil, salt, chicken essence, garlic.

Garlic long bean

1

Stir-fried vegetables, and then add some garlic, which is a little fragrant.

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2

Wash the long beans and break them into 3-4 cm segments for later use.

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three

Garlic

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four

Heat the oil in the pot, first put the minced garlic in the pot and fry until fragrant.

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five

Stir-fry with long beans in a small pot.

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six

Add appropriate amount of water, cover the pot and stew for 5 minutes. Long beans are ripe, season with salt and chicken essence.

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seven

The fragrant long beans are edible.

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skill

Add salt when the beans are almost cooked, or the fried beans will turn black.