Here is a simple and delicious Macrobrachium brachypomum. First, preparation materials: white shrimp: 1 kg, ginger: appropriate amount, garlic: appropriate amount, cooking wine: appropriate amount, soy sauce: appropriate amount, vinegar: appropriate amount.
1. Choose alive and kicking Macrobrachium rosenbergii to buy home, then put Macrobrachium rosenbergii into a container, pour a proper amount of water, clean it, then wash ginger and slice it, and wash garlic and chop it up for later use.
2. Pour a proper amount of water into the pot, then put the washed white prawns into the pot, add the cut ginger slices and cooking wine, and cook with high fire until the prawns turn red and break.
3. Take the cooked prawns out of the plate, then prepare a small bowl, pour in the right amount of soy sauce, vinegar, garlic and Jiang Mo and mix well to enjoy.
Macrobrachium, belonging to Macrobrachium. The frontal angle is developed, the side is flat, and there are teeth up and down. There are tentacles in the lower jaw. The first two pairs of walking feet are chelated. All over the tropics and subtropics, occasionally in temperate fresh water and sometimes in salt water, some larvae hatch in seawater and can live in the ocean when they are young.