1, fried meat with dried bamboo shoots
Ingredients: pork belly, dried bamboo shoots, salt, soy sauce and oil.
Practice: soak dried bamboo shoots in cold water for about a day. Slice the meat for later use. Heat oil in a pan, add onion, ginger and garlic, and stir-fry the meat. After the meat is fried to golden brown, add the bamboo shoots and stir fry. In the process of stir-frying, add seasonings such as salt and soy sauce. After frying, add monosodium glutamate and serve.
2. Fried pork with sour beans
Ingredients: minced meat, sour beans, ginger, dried peppers, cooking wine, soy sauce, soy sauce, sesame oil, oil, pepper and sugar.
Practice: Soak sour beans in clear water for 20 minutes, wash them, dry them by hand and cut them into small grains. Put the meat stuffing into a bowl, pour in cooking wine, soy sauce, vegetable oil and white pepper and marinate for 5 minutes. Peel and chop ginger, and cut dried pepper into small pieces. Pour the oil into the pot, heat the oil to 70% heat, add the meat stuffing, stir fry quickly until the meat stuffing is discolored and cooked, and take it out.
Continue to pour some oil into the pot and heat it on high fire. When the oil is 40% hot, add Jiang Mo and chili, stir-fry until fragrant, then add sour beans and stir-fry for at least 3 minutes. Add fried minced meat, then add light soy sauce and sugar, stir well, continue stirring for 2 minutes, and pour in sesame oil.
3, bitter gourd fried meat
Ingredients: pork tenderloin, bitter gourd, garlic, salt.
Practice: Bitter gourd is seeded, afraid to buy yellowish, sliced with salt water and squeezed out bitter water for half an hour. Sliced meat is thin and starchy. Hot oil with a little salt added. Add the sliced meat and stir fry later. Turn it over and push it away, and the garlic will break. Pour in bitter gourd and fry until cooked.
4. Fried shredded pork with Flammulina velutipes
Ingredients: shredded pork, Flammulina velutipes, red pepper, persimmon pepper, salt, soy sauce and starch.
Practice: Shred lean pork, add a little soy sauce, salt and starch, mix well and marinate slightly. Shred red pepper and Flammulina velutipes for later use. Put the oil in a hot pot. When the oil is hot, put it into Jiang Mo wok, slice the marinated shredded pork and stir-fry until it becomes discolored. Heat the remaining oil again, add Flammulina velutipes and shredded red pepper, stir fry, add salt and light soy sauce to taste. Pour in the fried shredded pork and stir well. Sprinkle a little Chili oil and chopped green onion.
5. stir-fried pork with water bamboo
Ingredients: pork tenderloin, water bamboo, oil, salt, ginger, cooking wine, soy sauce, soy sauce, starch and sugar.
Practice: the water bamboo is obliquely cut, the lean meat is sliced, and marinated with soy sauce, soy sauce, cooking wine, salt and raw flour for 10 minute. Put the oil in a hot pan, pour in the water bamboo, stir-fry for about 1 min, and take it out for later use. Continue to refuel, pour in lean meat, stir-fry over high fire until it becomes discolored, pour in water bamboo, stir-fry for 2 minutes, add soy sauce and salt to taste, and add a little sugar to refresh. Finally, mix corn starch and soy sauce with water and hook a thin one.
6, garlic moss fried meat
Ingredients: pork tenderloin, garlic moss, oil, salt, soy sauce, onion, ginger, garlic, cooking wine and starch.
Practice: Slice or strip the meat, add onion, ginger and garlic slices, and marinate with cooking wine, soy sauce and water starch for more than ten minutes. Wash garlic moss, remove the tip and cut into small pieces. When the oil in the pan is hot, add the meat strips and stir-fry until it changes color. Take them out or throw them into the pot. Add garlic moss quickly, stir-fry evenly, pour in a little water and stir-fry until garlic moss is slightly soft. Add a little salt and stir-fry until it tastes good.
7, fungus fried meat
Ingredients: pork tenderloin, auricularia auricula, onion, ginger, soy sauce, oil, starch and salt.
Practice: fungus soaked hair. Change the soaked fungus several times to remove the roots and impurities. Slice shallots obliquely, tenderloin slices, ginger slices. Heat oil in a pot, add ginger slices and stir-fry until fragrant, and then add meat to the pot and stir-fry until it turns white. Stir-fry auricularia auricula until it crackles, then add onion, finally add soy sauce and salt to taste, and pour starch before taking it out.
8. Fried meat with tofu
Ingredients: pork belly, oily tofu, carrot, garlic, oil, salt, ginger, soy sauce, starch, sugar, sesame oil and broth.
Practice: heat the pot and fill it with oil. When the oil temperature is 30%, put the marinated meat slices into the pot and fry until the fat part is fragrant, and take them out for later use. Base the oil in the pan, stir-fry the white garlic in the pan and stir-fry the carrot slices in the pan. Stir-fry tofu in the pot for a few times, then add salt, soy sauce and soy sauce to taste.
Pour a small bowl of broth into the pot, spread the fried meat slices on the oil tofu, weigh the ingredients in the pot, cover the pot and stew. Stew the oily tofu until it tastes full (about 2-3 minutes), open the lid and turn to high fire to collect the juice. Before taking out the pot, put the green garlic leaves in the pot and fry them twice before taking out the pot.
9. Fried meat with lettuce
Ingredients: lettuce 200g, pork100g, carrot 50g, garlic 3g, cooking wine 5g, starch 6g, cooking oil 5ml, chicken powder 2g and salt 2g.
Practice: Slice garlic, cut lettuce into strips, shred pork and carrots, put shredded pork into a bowl, add starch and cooking wine, and marinate for 10 minute. Heat oil in the pan. Stir-fry the shredded pork in a pot until it changes color. Add garlic slices, lettuce and shredded carrots and stir fry 1 min. Finally, add chicken powder and salt and mix well.
10, stir-fried pork slices with pepper
Ingredients: thin pork belly, pepper, cooking oil, ginger, garlic, salt.
Practice: Slice the thin pork belly, or shred it, pour in seasoning and marinate for 20 minutes or an hour. Cut the pepper into shreds according to your preference. Pour proper amount of cooking oil into a hot pot, add shredded ginger and garlic cloves, stir-fry until fragrant, pour marinated meat slices and stir-fry for two minutes, add pepper and stir-fry until the pepper is soft and salty, add appropriate amount of salt according to taste, and take out the pot.