Anyone who has been to Pingxiang knows that Pingxiang people are good at eating spicy food and are not afraid of spicy food. Although I don't eat spicy food very much, it doesn't stop me from loving Pingxiang cuisine. Small fried pork in Pingxiang, fried bacon in winter bamboo shoots, hand-pulled dog meat in Shangli, lotus duck in Yuan Bin River, fish tofu, spicy fried snail and lobster are all home-cooked dishes with good color, flavor and shape in Pingxiang, and they are also the favorite of Pingxiang people. People who visit Pingxiang people's homes will taste these delicious foods. I believe that people who have eaten it will praise its delicacy, linger on it, and have endless aftertaste. I wish I could eat three more bowls.
Of course, in addition to these dishes, there are many delicious snacks in Pingxiang, such as Pingxiang fried noodles, Pingxiang rice noodles, Amigu, rice tofu, moldy tofu and glutinous rice, which are deeply loved by local people. Take Amy Valley as an example. My grandmother is very good at it. My family went to the countryside to pick fresh mugwort leaves, took them home, cooked them on strong fire for 30 minutes to make juice, then mixed them with flour, put them in a steamer and took them out of the oven for use. Pure natural production, suitable for all ages, I can eat four or five at a time. Mom likes to eat beard rice noodles from a century-old shop and fried noodles with vegetables from Beiqiao, dad likes to eat moldy tofu made by grandma, and grandpa likes to eat sweet glutinous rice ... Are you drooling?
I almost forgot that there are Pingxiang snacks that our children like: flowers and fruits, salted fruits, Pingxiang cold water, jujube cakes and so on. During the summer vacation, my grandma and I tried to make cold water and put honey, Jiang Shui, vinegar and so on. , cool and delicious; Hand-made flowers and fruits are delicious in color, unique in shape and sweet and crisp in taste. After processing, they do not destroy the original nutritional components, especially some flowers and fruits made of orange peel, mint and perilla. They also have the therapeutic and health-care functions of dispelling cold, relieving cough, clearing away heat and toxic materials, invigorating spleen and appetizing. It is a veritable green and healthy food. Are the children greedy when they see it?
I believe many people have seen CCTV's China on the Tip of the Tongue. I was deeply impressed by the delicious food inside. I think it would be great if Pingxiang could have a delicious food in it. When you grow up, no matter where you are, you will never forget the food and taste of your hometown! Because I deeply love my hometown-Pingxiang!