material
Half a cantaloupe, plain yogurt 120ml, strawberry (or raspberry) 125g, and sugar 40g.
working methods
1, peeled Hami melon, seeded and diced;
2. Put the cantaloupe, yogurt, strawberries and sugar into a blender and mix well.
3. Then pour it into the glass.
material
1 melon (about 750g), 500g cooked shrimp, 250g cuttlefish slices, 300g celery slices and 50g red pepper slices. 5 grams of seasoning salt, 3 grams of monosodium glutamate, 5 grams of chicken powder, 750 grams of salad oil, 5 grams of starch, and clear oil 10 grams.
working methods
1. Wash the cantaloupe, cut the cantaloupe in half with a knife, trim the periphery of the incision into a wavy pattern, then dig out the cantaloupe meat and change it into a small diamond shape, keeping the skin.
2, set fire to the pot, salad oil to 50% heat, add shrimp, celery pieces, cuttlefish pieces, slide for 0.5 minutes until cooked.
3. After the pan is on fire, add 10g salad oil and heat it to 70% heat. Add shrimps, celery slices, cuttlefish slices and red pepper slices and stir fry 1 min. Add cantaloupe meat, stir well, season with salt, monosodium glutamate and chicken powder, thicken with starch, and pour in oil.
skill
trait
Seafood tastes of fruit.