Vegetarian dishes have their own characteristics. It's better to entertain guests during the Spring Festival. In addition to relieving boredom, it can also supplement the nutrients needed by the body. Not only healthy, but also nutritious, and the value of dishes is also high. The practice is relatively simple, so what is a good-looking vegetarian New Year's Eve, a delicious and good-looking vegetarian New Year's Eve?

There are many beautiful vegetarian dishes on the New Year's Eve: mushrooms and vegetables, stir-fried dishes in the lotus pond, golden corn husks, baby dishes with garlic and vermicelli, and boiled cabbage.

Mushrooms, vegetables, lettuce and tofu are all simple vegetarian dishes. The practice of mushrooms and vegetables is to wash the vegetables with clear water, pour the water into the pot, drop rapeseed oil, put some salt, boil the water and blanch the vegetables. Then take out the vegetables, put them on a plate, pose around the plate, cut the mushrooms clean, put rapeseed oil in the pot, stir-fry the minced garlic and pour in the mushrooms. Add soy sauce, soy sauce, oyster sauce and starch water, and cook until the soup is thick.

Lotus pond stir-fry is a beautiful vegetarian dish, which can be put on the New Year's Eve table. Lotus pond stir-fry is a famous special dish and a fine vegetable. After frying, both in color matching and nutrition, it pays attention to comprehensive balance and tastes extremely crisp. During the Chinese New Year, the table is full of fish, and this dish is particularly fresh.

There are many beautiful vegetarian dishes on the New Year's Eve, and they also have their own characteristics. In addition to mushrooms and vegetables, lettuce with tofu is slippery, dry-baked pumpkin and lettuce soaked sauce are all famous dishes.