Yile Lamian Noodles contains 8 kinds of materials, and the method is as follows:

Material preparation: Japanese Lamian Noodles, eggs, Chinese cabbage, steamed rolls, plum willow meat, soy sauce, laver, spring bamboo shoots, pig bone soup, delicious, sugar, salt, cotton rope, pot, oil and so on.

1. Prepare all materials.

2. After the eggs are cooked, shell them, boil 4g of miso, 2g of soy sauce, sugar and salt in a pot, then pour them into a bowl, and soak the eggs in the bowl for later use.

3. Cook the roll of singing door for later use.

4. Tie the meat of plum willow with cotton rope.

5. Heat the oil in the pot, put the plum willow meat in a small fire and fry it around, then pour in the old soy sauce and fry until the color is the highest.

6. untie the cotton rope from the fried meat and cut it into pieces.

7. Wash and slice the spring bamboo shoots.

8. Cut the Chinese cabbage from the middle and chop the onion.

9. Take 5 grams of pork bone soup, add 2 grams of soy sauce and 3 grams of miso to boil, then boil the chopped bamboo shoots and cabbage for about 1 minute, and then take it out for later use.

1. Boil 3g of pork bone soup, put Lamian Noodles into it and cook it. After boiling over medium heat, add the remaining pork bone soup in twice. After cooking in Lamian Noodles, drain it with cold water.

11. Put Lamian Noodles in a bowl and pour the bone soup into the pot.

12. Add the cut eggs, bamboo shoots, wumenjuan and Chinese cabbage in turn, stand the laver at the edge of the bowl, and finally sprinkle with chopped green onion.