1 block fragrant tofu (or north tofu), 1 tablespoon tomato sauce, 1 tablespoon white sugar, a little soy sauce, a little balsamic vinegar, an appropriate amount of salt, 1 tablespoon white pepper noodles, and an appropriate amount of cooking oil.

working methods

1, tofu is cut into pieces about half a centimeter thick.

2. Add an appropriate amount of oil to the pot. After the oil is hot, put the tofu into deep frying, and the fire should not be too big.

3. Fry one side and turn over, fry both sides golden, and then remove and drain the oil.

4. Take a small bowl and add a spoonful of tomato sauce.

5. Add a spoonful of sugar.

6. Add a little soy sauce and a little balsamic vinegar.

7. Add the right amount of salt.

8. Add a spoonful of white pepper.

9. Stir thoroughly.

10. Leave a little base oil in the pot. When the oil is hot, pour in the prepared sweet and sour juice and stir-fry to give a fragrance. Add a tablespoon of water to boil.

1 1. Add fried tofu.

12, stir-fry until the soup is dry, then take it out of the pot and eat it while it is hot. It tastes great!

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