1. Steamed tilapia 1. Ingredients: Fresh tilapia, appropriate amount of onion, ginger, garlic, light soy sauce, cooking wine, 2 steamed fish in soy sauce. Method: After cleaning the tilapia, make a few cuts on both sides of the fish body to facilitate the flavoring. Then sprinkle salt and cooking wine on the fish body and fish belly, let it sit and marinate; put the marinated fish on a plate , add ginger slices and garlic powder, add a little soy sauce; boil water, add fish and steam for 15 minutes. After taking it out, sprinkle with appropriate amount of steamed fish and soy sauce. 2. Braised Tilapia 1. Raw tilapia, soy sauce, vinegar and homemade stock 2. Method: Cut the fish with a vertical knife, then fry it in an oil pan. Pour off the excess oil, add stock to taste, and then pour in soy sauce. When the water temperature in the pot rises, add a small amount of vinegar to soften the fish bones. Wait until the soup is concentrated and turns dark red before taking it out of the pot. After serving, sprinkle with sesame seeds or coriander according to your preference. 3. Sweet and sour tilapia 1. Raw tilapia, vinegar, sugar, starch, salt, garlic 2. How to cut tilapia, put the onion segments into the cuts, then add vinegar and soy sauce and marinate for 20 minutes; after the fish is marinated, take out the onion segments and sprinkle starch on the cut surface; heat the oil pan until it is seven-cooked, and place it in the pan Fry three times, drain the oil after the fish is plated, then put a small amount of garlic powder in the pot, add a spoonful of vinegar and sugar, stir-fry, then add starch to thicken the sauce, and pour the sweet and sour sauce directly on the fish.