How to fry steak

1. Fried steak (Western food)

Steak, onion juice, rice wine, eggs, Worcestershire sauce, tomato sauce, cucumber slices , potato sticks or lettuce and tomato slices.

Production process

① Cut the steak into small pieces weighing 10 grams, cut each piece into 1-inch and a half-diameter round slices with a knife, then chop a few times with the knife, and then Trim the meat into a round shape, put the steaks piece by piece into the marinade made with onion juice, rice wine, etc., take it out and marinate it for five minutes, and then coat it with egg batter;

② Put the hot oil in the pan Fry both sides until golden brown, add Worcestershire sauce and tomato sauce, turn over a few times and serve in a bowl with cucumber slices, potato strips, or lettuce and tomato slices.

2. Fried Steak (Beijing Cuisine)

Cooking Category: Fried Cuisine: Beijing Cuisine

Ingredients Category: Beef and Mutton Taste: Sauce Flavor

Suitable season: irrelevant Color and aroma: charred on the outside and tender on the inside

Ingredients: Steak accessories: onion juice, rice wine, eggs, Worcestershire sauce, tomato sauce, cucumber slices, potato sticks or lettuce and tomatoes Slices;

Production:

1) Cut the steak into 10-gram pieces, cut each piece into 1-inch-and-a-half-diameter round slices with a knife, and then cut into pieces with a knife. Next, trim the meat into a round shape, put the steak slices into a marinade made with onion juice, rice wine, etc., take it out and marinate it for five minutes, and then coat it with egg batter;

2) Fry both sides of the pan until golden brown, add Worcestershire sauce and tomato sauce, turn over a few times and serve in a bowl. Serve with cucumber slices, potato strips, or lettuce and tomato slices.

Secrets of frying steak

Usually the kind of gravy steak we eat is European style, while American style steak is more suitable for Chinese people's appetite. Not only is it a large portion, it also has a wide variety of side dishes. In Steak Houses (steakhouses, restaurants specializing in steaks) in the United States, steaks are ordered a la carte on the menu. The beef is divided into different parts with different names. Guests can choose the parts of the meat according to their own preferences. Side dishes also need to be ordered a la carte, such as spinach, mushrooms, salad, French fries, etc. When serving, the steak that everyone wants is placed in front of themselves, and the side dishes are placed in the middle. Everyone can share it, much like the way of eating Chinese food. The steak is also very generous, so those who love meat will definitely be satisfied.

Such a steak dinner can be made at home. If you invite friends to dinner, cooking such a meal will be more warm and sweet than the atmosphere in the restaurant.

▲ Fry the steak:

First of all, the pot should be very hot, so that when the steak is put into the pot, the high temperature will quickly seal the surface of the meat, allowing the delicious juice to stay inside. . You can use vegetable oil or butter to fry the steak. Since it is not fried, you don't need too much oil, just a thin layer.

Steaks are generally medium-rare, medium-rare, medium-rare and well-done, all depending on the length of time they are fried. Finally add salt and black pepper (add salt last because if you add it first, it will suck out the juice from the meat and affect the tenderness of the meat).

Another method is to marinate the beef before frying it. Mix minced garlic, minced ginger, half a bowl of dark soy sauce, half a cup of red wine, a little honey, a little chili powder and black pepper into a sauce, then marinate the steak for about 2 hours. If you have time to prepare in advance, you can soak the steak in juice, wrap it in plastic wrap, put it in the refrigerator overnight, and cook it the next day, the effect will be better.

Side dishes: mushroom sauce

Ingredients: 250 grams of mushrooms, 100 grams of whipping cream, butter

Seasonings: salt, pepper, chicken essence, dark soy sauce Soy sauce

Method: Cut the mushrooms into thick slices of about 1 cm. Put a tablespoon of butter in the frying pan. After it melts, add the mushroom slices and fry over low heat for about 5 minutes. After the water evaporates, add 1/4 piece of chicken essence, a small spoon of dark soy sauce, and a little salt and pepper. powder, stir-fry for a few times and it's ready to serve.

▲Fried steak

Ingredients:

Beef tenderloin, ginger, onion, garlic, oyster sauce, soy sauce, refined salt, sugar, MSG, meat tenderizer, Salad oil, wet starch, soup.

Preparation:

1. Remove the fascia from the beef tenderloin, cut into thick slices, cut "ten" characters on both sides with a flower knife, pat loose with the back of the knife, add meat tenderizer, refined salt, Slice onion, sliced ??ginger, Shaoxing wine, pickle and set aside.

2. Heat a flat pan, add a little oil after oiling, fry the steaks until just cooked, remove from the pan, and stack them neatly on the plate.

3. Put in another pot, add oil, add ginger, green onions and minced garlic, stir-fry until fragrant, add oyster sauce, add soup, season with wet starch to thicken the oil, make a sauce, pour it on the steak That’s it.

Features: Tough and tender texture, strong dry aroma.

▲Fried Steak

Ingredients

250 grams of beef tenderloin, 100 grams of bread flour, 2 eggs, 50 grams of flour, 5 grams of green onions, 5 grams of ginger slices, 15 grams of Shaoxing wine, 2 grams of refined salt, 1 gram of pepper, 1.5 grams of MSG, 100 grams of lard, 1 dish of tomato sauce, 1 dish of Worcestershire sauce.

Preparation method

(1) Cut the beef into three large pieces (thick slices), cut both sides with a knife crosswise, add onions, ginger, salt, wine, MSG, and pepper to marinate taste. Crack the eggs into a bowl and beat.

(2) Apply a layer of flour to the beef slices, then apply a layer of egg liquid, and then coat with bread flour and press firmly.

(3) Heat a pan, smear it with oil, put a small amount of oil on a low heat, put the beef into the pan, slowly fry until both sides are golden brown, take it out, chop into strips one finger wide, and code Place on a plate and serve with tomato sauce and Worcestershire sauce.

Features: Crispy on the outside, fresh and tender on the inside.

▲Sear-fried steak

Ingredients: (for two people)

1. Raw steak. 4. Red wine. 2. Sea salt. 5. Dry spices (Italian Season). 3. Black peppercorns. 6. Olive oil.

Method:

Pre-marination:

1. Sprinkle an appropriate amount of small grain sea salt on both sides of the steak (if there is no sea salt, use coarse salt) Yes), freshly ground black pepper.

2. Pour the red wine for cooking (we all buy the cheapest at the restaurant), the height should be about one-third of the thickness of the steak. (If you don’t have red wine, it doesn’t matter if you don’t use it. However, the richness of the taste is slightly lacking).

3. Sprinkle with a thin layer of dry spices. Use fresh rosemary and it tastes great too.

4. Marinate the whole thing for about ten minutes.

Frying pan

1. Heat the pan, add olive oil and steak.

2. Slightly sear both sides over high heat, aiming to lock in the juices of the steak.

3. Once the gravy is locked in, pour in the remaining marinade sauce, turn down the heat, cover the pot, and simmer for a few minutes (depending on the thickness of the steak) , and you can start the pot.

4. The cut surface of the cut meat is pinkish red. Finally, sprinkle some black pepper, and you have a delicious tender steak. (Kunde Culture Network)

▲How to make salt and pepper steak

Ingredients:

500 grams of steak, Shaoxing wine, pepper salt, soy sauce, MSG, dry starch A little, one egg, appropriate amount of lard.

Preparation method:

①Chop the steak into wide, evenly thick strips, each strip must have bones; add Shaoxing wine, soy sauce, MSG, dried beef bone strips Simmer the starch and egg liquid;

②Put everything into the 80% hot oil pan, flip it with a slotted spoon, fry until golden brown and float, remove and serve on a plate, and serve with pepper and salt

▲Spicy red wine grilled lamb chops

Ingredients:

1 kg of specially selected lamb ribs, 20 grams of Italian penne pasta (PENNE), 6 green asparagus sticks, Abasco peppers 4 drops of sauce, 2 teaspoons of chili powder, 2 tablespoons of brown sugar powder, 1.5 tablespoons of red wine vinegar, 2 tablespoons of tomato paste, 2 teaspoons of salt, 1 large cup of water, 1 tablespoon of olive oil, 1 large cup of olive oil, and red wine< /p>

Preparation method:

(1) Mix the ingredients evenly and marinate the lamb ribs for about half a day or a day (2) Cook the pointed tube macaroni in boiling water and wait until cool (3) Green Blanch the whole asparagus in Sichuan, wait until cool and set aside to fry the lamb ribs in a hot pan with olive oil. Add red wine and fry over medium heat for 3 minutes. Preheat the oven and place the half-cooked lamb ribs into a 220°C oven for 15 minutes. ~20 minutes, use the oil pan used to fry the lamb ribs to heat the marinade, use medium heat to drain the juice and make it thick, take out the lamb ribs, place the macaroni and clear asparagus on the edge of the plate and pour the sauce and chili powder Ready to eat. (Langya News Network)

▲Curry steak

Cuisine: Cantonese cuisine

Ingredients: 4 slices of steak, 1 onion, 1 potato, 1 small carrot root.

Seasonings:

1. 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1/4 teaspoon baking soda, 5 tablespoons water;

2. Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, 1 teaspoon of sugar, and 1 cup of water.

Method:

1. Wash the steak, cut it into small pieces from the middle of the bone, add seasoning (1) and mix thoroughly, marinate for 20 minutes, then use a pan to add a small amount of Fry both sides of the oil briefly before serving;

2. Dice the onion, peel and cut the potatoes and carrots respectively. Use 2 tablespoons of oil to sauté the diced onion until fragrant, then add the curry powder and stir-fry together, then Add carrots, potatoes, and other ingredients of seasoning (2) and bring to a boil;

3. Reduce heat and simmer for 10 minutes, then add beef short ribs and stir-fry until the soup dries up. When it becomes thick, turn off the heat and serve. (Tianjin Food Network)

▲ French-fried steak

Ingredients

Ingredients: 150 grams of beef, 10 grams of onions, and 10 grams of tomatoes.

Seasoning: 10 grams of peanut oil, 10 grams of salt, 10 grams of MSG, appropriate amount of dry corn starch, 5 grams of Shaoxing wine.

Preparation method

(1) Cut the beef into thick slices, pat both sides with a knife, shred the onion and shred the tomato.

(2) Mix the beef with salt, monosodium glutamate, Shaoxing wine and dry cornstarch.

(3) Heat oil in the frying pan, add beef, fry over low heat until both sides are golden brown and cooked, scoop up and place on a plate.

Features: The steak must be marinated in place and the heat must be controlled when frying.

▲How to make XO sauce steak:

[Raw materials/seasonings]

2 slices of steak (1/2 catties)

Seasoning Ingredients A: 1 and 1/2 tablespoons of black pepper sauce

1/2 tablespoons of soy sauce

1/3 tablespoons of salad oil

A little pink powder

Flavor B: 1 tablespoon XO sauce

Production process]

(1) Wash and drain the steak and set aside.

(2) Marinate the steak with seasonings for 10 minutes.

(3) After cleaning the barbecue rack, place it on the charcoal fire, first brush it with a little salad oil, then put in the steak and grill it until the meat is slightly brown, then turn it over immediately and grill it again. When the meat is cooked (you can adjust the doneness of the meat according to your own taste), brush it with XO sauce and serve.

▲Steak recipe - American salt and pepper beef short ribs

Chinese bone-in beef short ribs (including 1 rib) 450 grams

2. 1 lemon

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3. 3 pods of sweet beans

4. 3 corn shoots

5. 3 slices of carrots

Seasoning: 1 tsp salt and pepper

Put the beef short ribs directly into the preheated oven and bake at 200 degrees for 20 minutes. Take it out and put it on a plate. Surround it with vegetables. Sprinkle some salt, pepper and lemon juice when eating.

▲Cheese Steak

Preparation method:

1. Heat the pan, add a small amount of olive oil, add the steak after the oil is hot, and use high heat as soon as possible Fry both sides to lock in the juice inside. Then reduce the heat to low and slowly fry the beef. It is usually six to seven degrees cooked for the dog. If the dog has a sensitive stomach, it is recommended to fry the beef until it is ten times cooked.

2. Take out the steak and use oil-absorbing paper to absorb as much oil as possible from the steak, because too much oil will increase the burden on the dog's gastrointestinal tract. Place cheese slices on the steak while it's hot. This dish must wait until the inside of the steak has cooled down before serving it to the dog to prevent the soup inside from scalding the dog.

Beauty benefits:

Steak can provide dogs with enough protein and calories to make their bones stronger. An appropriate amount of cheese can promote oil secretion and keep their fur dry in dry conditions. It can also stay moist and shiny in winter. "Good Housekeeping·Good Housekeeping"

▲Orange Steak

Healthy Quotes: Beef is rich in protein and vitamins. In winter, people exercise less and eat well. At the end of the year, they are under a lot of mental pressure from work. People are most likely to get angry and develop ulcers. Try the orange steak now. Because sweet orange is cool in nature, it has the functions of promoting body fluids, quenching thirst, soothing the liver and regulating qi.

Ingredients: 5 slices of steak and 2 oranges

Preparation method:

1. Cut each slice of steak into three equal parts, add a small amount of salt, Marinate with sugar, wine and soy sauce.

2. After washing the oranges, squeeze the juice from one and set aside for use. Cut the other into quarters, remove the pulp and cut it into slices, and cut a quarter of the peel into strips for later use.

3. Add an appropriate amount of oil to the wok, fry the steak for 3 or 5 minutes, then add orange juice and orange pulp, fry quickly until the steak is fully cooked and the orange juice has been absorbed, then serve.

4. Finally, clean the wok, add a little oil, and when the oil boils, explode the orange peel immediately, pick it up immediately, and sprinkle it on the steak.

1. First choose a good piece of beef - beef eye. However, if you are making it for the first time, you can use ordinary beef and cut it into 3-5 cm thick pieces with a diameter of 10-10 cm. 15cm, use the back of a thick knife to pat multiple times to break the meridians, and then pat in reverse. The procedure is the same,

2. Sprinkle black pepper and salt on the surface and marinate, after half an hour,

3. Add less oil to the pan, add beef, fry, turn over, and take out.

4. Prick fresh oranges (Sunkist imported oranges are recommended) to extract the juice, and put them into the pot , add red wine and black pepper! Make it sticky!

5. Pour it on the steak!