Jiaozi, who has eaten Spanish mackerel stuffing in the restaurant several times. It's delicious and I've always wanted to cook it at home. Today, my sister sent Spanish mackerel, which was just used to wrap jiaozi. I found a recipe and made it according to Dongying Xiaoying's recipe. Jiaozi served the table and received rave reviews. It's not fishy at all. It's delicious and fresh. While sharing recipes in the food world, I also learned a lot of cooking knowledge. Thanks for the opportunity provided by the platform.