3 chicken legs

A big cauliflower

Appropriate amount of concentrated chicken soup

Proper amount of oil

Proper amount of flour

Aauto faster cauliflower chicken leg meat practice?

Cut off and chop the extra branches and leaves of cauliflower, and cut the chicken leg into small pieces of appropriate size.

Pour the oil into the pot and turn to medium heat. Dip chicken legs in flour and fry until golden brown on both sides.

Add chopped cauliflower and stir-fry until all the ingredients are cooked.

Add the diluted concentrated chicken soup and cook for ten minutes.

The pot is out.

skill

Concentrated chicken soup is very common in America, called chicken soup. China's words should be replaced by leftover soup or thick soup treasure ~ I haven't tried it either ~

I usually cook bibimbap, but I should be able to eat it with pasta or alone.