This dish is also one of the classic cuisines. It's called spicy balsamic pot Spicy incense pot is a local dish, belonging to Sichuan cuisine. When you hear about Sichuan, you will know that spicy food is absolutely indispensable. Spicy incense pot is characterized by spicy and delicious taste, and a variety of ingredients can be matched at will. For lazy people who can't cook, this is simply an excellent recipe. A Hehe, if you add everything you like, it will be delicious when you are out of the pot.
The ingredients can be matched at will, so its soul is a spicy and enjoyable seasoning. Because it is not convenient to make your own juice when you are away from home, you always buy seasoning packets or a packet of hot pot bottom materials online. Don't say, it's really delicious. Come as conveniently as possible. This spicy hot pot can be served with rice and steamed bread, which is delicious no matter how you eat it. My favorite is rice. Cook more every time you cook this. It is really delicious. Friends who are tired of eating big fish and big meat, don't try this appetizing spicy incense pot. The method is simple and there is no skill. Just fry it in a pan. You can have a look if you like it!
Required materials
One catty of prawns, one potato, one lotus root, appropriate amount of garlic, appropriate amount of chopped green onion, appropriate amount of green and red pepper, a bag of spicy pot bottom material, a handful of leeks and appropriate amount of white sesame seeds.
Production steps
1. Prepare your favorite ingredients. Clean a catty of prawns, and remove the internal organs of the shrimp line and head. Then pour the oil from the pot, heat the oil to 70%, and then turn off the heat. Add prawns and fry until cooked, and the surface color becomes slightly burnt. Take it out and control the oil.
2. Prepare a potato, clean it, peel it, and then cut it into thin slices with a thickness of about 0.3 cm. Lotus root is the same, peeled and cut into pieces. Also put it in the oil pan, fry until the color is slightly burnt, and take it out for later use.
3. Leave a little base oil in the pot. Add minced garlic, chopped green onion and a green and red pepper, stir-fry over high heat to give a fragrance.
4. Pour in a packet of spicy pot sauce. Hot pot bottom material is also possible. Stir-fry until the sauce is fragrant. This kind of sauce is available in supermarkets and markets.
5. Add the ingredients that have been fried before. Add a handful of celery stalks to remove greasy, stir-fry quickly and evenly.
6. Stir well, just stir fry, and sprinkle some white sesame seeds before cooking.
Tips:
1. Friends who don't like frying can directly blanch the ingredients with water.
2. You can choose the ingredients freely, or you can add Flammulina velutipes, other vegetables and noodles, depending on your personal preferences.