Among boiled fish, choosing fish is the first key. Anhui fish is the main ingredient of boiled fish. Choose fish weighing more than three kilograms, so that the bones are not too thin. There will be no bones after slicing. This boiled fish is delicious without fishy smell, oily but not greasy, moderately spicy and delicious! Next, let's introduce the specific practice:
The practice of spicy boiled fish
Step by step
1
Prepare ingredients: Anhui fish, soybean sprouts, shallots, dried peppers, red peppers, peppers, white vinegar, soy sauce, salt, oil, ginger, pepper, egg white and sesame oil.
Step by step
2
Boneless fish fillets, sliced, marinated with pepper, oil, salt, soy sauce, cornmeal, a spoonful of egg white and a little vinegar, in which white vinegar and pepper can remove fishy smell.
Step by step
three
Don't chop the dried peppers, leave three, wash and chop the rest, and wash and cut the fresh peppers and ginger separately. Pour oil in a hot pan, add pepper, pepper and ginger and stir-fry until fragrant, then add sesame oil and stir-fry until fragrant. One-third out of the pan, and the rest is fried with fishbone.
Step by step
four
Boil the broth, put the fried peppers and fish bones into the broth, and cook with medium and low fire to get the fragrant, hemp and spicy taste of peppers.
Step by step
five
Wash the bean sprouts, remove the roots and put them in a spicy soup pot. Among bean sprouts, soybean sprouts are more delicious.
Step by step
six
After the fire is boiled again, put the marinated fish slices into the pot one by one, and cook them immediately after they are put into the pot. Fish will be delicious only after a fire. Fish fillets can't be caked, which is difficult to cook and not delicious.
Step by step
seven
Stir-fry the remaining one-third of the peppers, Chili oil and shallots, and pour them into the cooked fish bowl. Delicious and spicy boiled fish can be enjoyed.
Spicy boiled fish finished product map
Cooking skills of spicy boiled fish
skill
1. Anhui fish is delicious when it weighs more than three kilograms. Anhui fish is also called grass carp. 2. Put some pepper and vinegar when marinating fish fillets, and ginger can remove fishy smell.
Where can I find boiled fish in Beijing?
Chuan Long Yuan Boiled Fish (Chaoyang Branch
Address: No.26, East Third Ring North Road, Chaoyang District
Business District: Chaoyang Park/Tuanjiehu
Tel: 0 10-6582888 1
Transportation: 1 15, 1 17, get off at Tuanjiehu Station.
Chuan Long Yuan Boiled Fish (Dongcheng Branch
Address: No.284 Dongzhimennei Street, Dongcheng District
Business District: Chaoyangmen/Dongzhimen
Tel: 0 10-6403 1667
Transportation: Xinqiao North Station 106, 107, 13, 1 16, and get off at Sichuan cuisine.
Dafokou boiled fish (Qingnianhu branch
Address: No.24, Andre North Street, Dongcheng District
Cross the road: near the north gate of Youth Lake Park.
Business District: Andingmen/Hepingli
Tel: 0 10-8424 1983
Transportation: Take bus No.380, 406, 409, 8 19 and get off at Huangsi Station for Sichuan cuisine.
Dafokou boiled fish (Beiwa Road Branch
Address: No.77 Beiwa Road, Haidian District
Business circle: Zizhuqiao/Chedaogou
Tel: 010-68486115 Sichuan cuisine
Hong fu Tian LUN boiled fish
Address: No.66 Qianbanbi Street, Xizhimen, Xicheng District
Business circle: Xizhimen/Zoo
Tel: 0 10-66 178896 Sichuan cuisine
Hongmenlou boiled fish
Address:No. 18 1 Anwai Street, Dongcheng District
Lukou Road: opposite to the west gate of Sports Company.
Business District: Andingmen/Hepingli
Tel: 0 10-6422282 1
Transportation: 104, 108, Te3, 803, Te2 Ditanxia Sichuan cuisine.
Boiled fish in goldfish bowl (closed
Address: No.4, Lane 4, Xingfu Village Middle Road, Chaoyang District
Business District: Chaowai Street/Sanlitun
Tel: 0 10-64 158099 (closed Sichuan cuisine
Manpenxiang boiled fish
Address: No.45, New Culture Street, Xidan, Xicheng District
Business Circle: Xidan/Western Sichuan Cuisine
Penpenxiang Chongqing boiled fish (zoo branch
Address: Xizhimenwai Street, Xicheng District 14 1
Crossing the Road: Near Kaixuan Building
Business circle: Xizhimen/Zoo
Tel: 0 10-683 10054 Sichuan cuisine
Penpenxiang Chongqing boiled fish (Zhongguancun branch
Address: No.59 Shuangyushu North Road, Haidian District
Business District: Zhongguancun Street/Shuangyushu
Tel: 0 10-62550308
Transportation: Get off at Shuangyushu Park Station No.323 and get off at Sichuan cuisine.
Rong Jiang Lou chuan Jiang boiled fish
Address: Floor/KLOC-0, Building 33, Dongwangzhuang Community, Haidian District
Crossing the Road: Xijiao Hotel near Wudaokou
Business District: Chengfu Road/Zhichun Road
Tel: 0 10-6239572 1
Transportation: 33 1 Gourmet Road, Xia Chuan, Wudaokou.
Shengxiangong boiled fish
Address: West Exit of Chemical Industry Road, Chaoyang District
Business District: Asian Games Village
Tel: 0 10-67744363 Sichuan cuisine
Chili oil fillets
Address: North of ganjiakou Road, Haidian District
Business District: Zhongguancun Street/Shuangyushu
Tel: 0 10-68365888 Sichuan cuisine
Boiled fish restaurant branch
Address: No.0/KLOC-0, Liu Fang North Street, Chaoyang District.
Business District: International Exhibition/Xibahe
Tel: 010-13001919648.
Transportation: 104 Xiachuan Restaurant in Lubei Street.
Boiled fish restaurant head store
Address: South of Chongqing Hotel, Chaoyang District
Tel: 010-13001919657.
Transportation: Xia Chuan Gourmet Road No.706 and 18.
Tuojiang boiled fish
Address: No.39 Donghuangchenggen, Beihe Street, Dongcheng District
Business District: Dongsi/Art Museum
Tel: 0 10-652522 15.
Transportation: There is Sichuan food at the east gate of Maternity Hospital.
Xin Bashu boiled fish Sichuan cuisine restaurant
Address: Next to Building 6, Hepingli East Street, Dongcheng District 18.
Business District: Andingmen/Hepingli
Tel: 0 10-842 16868
Transportation: 13, 62, 807, 847 and get off at Hepingli Shopping Center Station.
Hongjing fish (Xibahe head store
Address: Building B 1 F, Xibahe Fiona Fang Hotel, North Third Ring Road, Chaoyang District.
Business District: International Exhibition/Xibahe
Tel: 0 10-6422329
Transportation: No.606, No.302, No.300, No.718, No.731Xibahe Station Sichuan cuisine.
Hongjing fish (Laitai branch
Address: Laitai Food Street, Chaoyang District
Business District: Sanyuan Bridge/Maliang Bridge
Tel: 010-8454514784515426 Sichuan cuisine.
Hongjing fish (Wangjing branch
Address: Floor 424 1 F, Xiyuan West District, Wangjing, Chaoyang District
Business district: Wangjing
Tel: 0 10-6470722 1 Sichuan cuisine
Hongjing fish (Chongqing restaurant old shop
Address: South of Chongqing Hotel, Xibahebeili 14, Chaoyang District
Business District: International Exhibition/Xibahe
Tel: 0 10-64204776 Sichuan cuisine
Hongjing fish (Zhongguancun branch
Address: Floor 1 East of Peng 'an Century, Yuanda Road, Haidian District
Business District: Summer Palace
Tel: 0 10-5 1980586
Tengfei fish Xiang (Gongti head store
Address:No. 1 Gongti North Road, Chaoyang District
Crossroads: Huatong New Hotel in Chunxiu Road
Business District: Chaowai Street/Sanlitun
Tel: 010-6417498864153764.
Transportation: 1 13, 1 17, 4 13, 4 16, 8 15.
Tengfei fish Xiang (Saite branch
Address: Yan Garden, Huaqiao Village, No.24 Jianguomenwai Street, Chaoyang District
Business District: Jianguomenwai Street, Guo Mao
Tel: 0 10-65 159600 Sichuan cuisine
Tengfei fish Xiang (Yansha branch
Address: West of Kunlun Hotel, Xinyuan South Road, Chaoyang District
Business District: Sanyuan Bridge/Maliang Bridge
Tel: 0 10-84552333 Sichuan cuisine
Tengfei Fish Xiang (Zhichun Road Branch
Address: Zhichun Road 17, Haidian District
Lukou Road: Next to Tiankelong Supermarket
Business District: Chengfu Road/Zhichun Road
Tel: 010-8231kloc-0/286.
Which is the authentic "Boiling Fishing Village" or "Boiling Fish Village"?
Boiling fish country is authentic.
Boiling Fish is a famous gourmet restaurant in Guangzhou. Member of Hyatt Diet Group.
The boiling fishing village under Hyatt Group is dignified and elegant in design, soft and fresh in color, unique in folk customs, and full of the simplicity of nature: eight beautifully made simulated fishing boats are "moored" in the spacious hall for diners who like to enjoy the aftertaste of fishermen's rowing boats.
The private room inside twists and turns on both sides of the path, with complete facilities, which is very suitable for high-end business entertainment. In terms of production, Boiling Fishing Township is determined to add Sichuan cuisine elements to Cantonese cuisine and create a new faction, which is spicy and light.
Extended data:
Boiling fish country cuisine:
Boiled fish, snail, gluttonous frog, millet beef fillet, sour plum soup, spicy pig's trotters, fried rice with soy sauce, hairy blood curd, miscellaneous fish skin, horseshoe corn skin, boiled fish, cold noodles, corn juice, fried sausage in iron pan, and sweet and sour fried dough sticks.
Famous dishes: boiled fish, greedy frog, etc.
Baidu encyclopedia-tengfei fish town