Stir-fried pork slices with Chili peppers 1, red and green peppers cut into circles, pork belly sliced, ginger, garlic and minced garlic for later use. 2. Put a small amount of oil into the small fresh meat frying pan until the oil is translucent and the edge is slightly yellow. Don't fry the meat too much, lest the taste harden. 3. Pour in soy sauce, soy sauce and rice wine and stir fry. 4. Shovel the meat aside and stir-fry the milky part of ginger, garlic and garlic.

Hot beef food: 200 grams of beef, 50 grams of dried pepper, appropriate amount of ginger, 3 grams of rice wine, 9 grams of starch, a small amount of monosodium glutamate, appropriate amount of cooking oil, appropriate amount of onion, appropriate amount of salt, appropriate amount of garlic and 3 grams of soy sauce. Practice: 1, food cleaning for standby, dried peppers for standby, 2, soy sauce, water starch and rice wine for standby, 3, beef and mutton are cut into 0.2cm thick in a straight line, and 6 grams of water starch, a small amount of cooking oil, soy sauce and rice wine are mixed clockwise, and marinated 10 minutes or more, 4, dried peppers are soaked in clear water for 5 minutes, and oil is put in a hot pot. Take out the spare 8. Dried Chili peppers for use. Stir-fry in the pan. Just take out the dried Chili 10. After smelling the smell of pepper, put the beef and mutton in the pot again and stir-fry for one minute, add a little salt, monosodium glutamate and 3 grams of raw flour, and mix in a little water.

Raw materials for stewing pig's trotters with beer sprinkling: pig's trotters, seasoning garlic, onion knots, ginger, braised pork buns, beer sprinkling, soy sauce king and old rock sugar. Practice: 1. Boil the trotters, add a spoonful of pure grain wine, boil them again, and then clean them. 2. Pig's trotters are fried and colored. I'm afraid frying can be omitted, but the trotters lock the aroma after frying, and the stewed skin is delicious. ) 3. Sprinkle with beer, salt, marinade, soy sauce, old rock sugar and onion ginger (powder) and put them in the pressure cooker. 4, put the pig's feet in, choose the function keys according to your favorite taste, like soft beans and beef tendon, don't like so soft, like chicken fish or ribs. I think chicken and fish are enough.