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[Dessert recipe] Quickly finish the delicious tiramisu with pudding cake
Author \ Mi Gu

The orthodox Tiramisu actually uses lady finger, but it is not easy to buy in material stores. If you want to bake it yourself, many people may be too lazy to do it. Considering that this is a recipe that mothers can finish easily and quickly, they use a moist pudding cake instead of lady finger.

If you can buy lady finger, you can directly replace the pudding cake in the recipe.

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food

1. Two pudding cakes. Moisture-proof cocoa powder 3. Espresso 150g 4. Caroit coffee wine 40g 5. Sugar 50g 6. Egg yolk 4 7. Mazi Capone cheese 500g 8. Animal whipped cream 300g 9. 20g of sugar (for delivering whipped cream).

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mode of production

1. Add sugar, egg yolk, mozzarella Capone cheese and a spoonful of Caroit coffee wine, and stir with a blender until the cheese becomes light and fluffy.

2. Beat the animal whipped cream and sugar until hard and frothy, add the egg yolk cheese sauce (step 1), cut into sections and mix well to form a cream filling.

3. Add the remaining coffee wine to the espresso and stir well for later use.

4. The next step is to start the combination. Spread a layer of cake first, brush the espresso, then spread the cream filling, sprinkle a layer of cocoa powder, and then repeat the steps of spreading a layer of cake and brushing the coffee liquid.

5. Spread a thick layer of cream stuffing until the end, put it in the refrigerator for at least 6 hours, and sprinkle a layer of cocoa powder before eating.