Ingredients: beef 1000g, white radish 500g, mushroom 200g, pepper, coriander, ginger, garlic, star anise, bean paste, soy sauce, salt, sugar, cooking wine, edible oil, pepper powder, white sesame seeds, water and dried pepper.

1, prepare the ingredients, as shown in the figure.

2, beef cold water pot, put half a piece of ginger and cooking wine into the pot, ginger and cooking wine can play a role in deodorization, and then take it out for later use.

3. Pour 10 ml cooking oil into the pot, add bean paste after the oil is hot, stir-fry red oil with red pepper, and then add ginger slices and star anise.

4. Stir-fry the cooked beef in a pot, add sugar, and stir the delicious soy sauce evenly.

5. Pour the water into the pot and add salt to taste. After the water is boiled, all the water is poured into the pressure cooker, and the key pressure of beef is selected until it is completely cooked.

6. Blanch the white radish in water, as shown in the figure.

7. Blanch the mushrooms.

8. Take out the pressed beef, put it on the mushroom, and then pour in the appropriate amount of stew.

9. Put dried Chili noodles and minced garlic on beef, as shown in the figure.

10. Add the remaining 10 ml edible oil into the frying pan. Turn off the heat when the oil is hot, and pour it on the dried Chili.

1 1. Finally, sprinkle coriander before serving.