1. Braised lettuce in pepper oil
List of ingredients: lettuce 300g, salt 1 tsp, sugar 1 tsp, 3 red peppers, pepper 1 tsp, vinegar 1 tsp, soy sauce 1 tsp, 2 cloves of garlic and appropriate amount of vegetable oil.
Production steps:
(1) Peel lettuce, take tender parts, peel garlic and chop into minced garlic; Scrape the tender lettuce into strips with a scraper.
(2) adding salt, stirring evenly, and pickling for 5 minutes; Drain the water and put it on a plate.
(3) Take a bowl, add minced garlic, vinegar, soy sauce and a little sugar, and stir evenly to get juice; Pour oil into the pot, add pepper and pepper and stir-fry until fragrant.
(4) Stir the pepper oil into the juice while it is hot; Spread the simmered juice evenly on the lettuce strips.
2. stewed eggplant with old duck
List of ingredients: an old duck, eggplant 100g, 3 slices of ginger, 5 dried red peppers, 5 onions, 1 tbsp soy sauce, 2 tbsp soy sauce.
Production steps:
(1) gut the duck, wash it, chop it into big pieces, boil water in the pot, and put the duck into the water.
(2) Take out the cooked duck, rinse it with clear water, and put the duck into an electric pressure cooker.
(3) Add a whole piece of ginger, add dried peppers and onions, and add a spoonful of cooking wine.
(4) Raw materials are added with water, one spoonful of soy sauce and two spoonfuls of soy sauce.
(5) Press the stew button. After cooking, add salt to taste according to personal taste.
3. Stewed ribs with lotus root
List of ingredients: lotus root 750g, pork belly 150g, thick soup treasure 1 slice, 2 tablespoons of cooking oil, 2 tablespoons of soy sauce, yellow sugar 1/4 slices, 3 slices of ginger and garlic 1 slice, a clean rice bowl.
Production steps:
(1) Peel the lotus root, cut it into small pieces, then add some water and cook it in an electric cooker.
(2) Roast pork slices, garlic slices and ginger slices, and prepare a box of soup treasures.
(3) Heat the pan, add oil, add the roasted pork and stir-fry until fragrant, then add garlic and garlic pieces and stir-fry for a while.
(4) Pour two circles of soy sauce, add half a bowl of clear water, add thick soup treasure, and add 1/4 pieces of yellow sugar.
(5) Then mix the ingredients evenly, add the garlic tail, cover the pot and stew for 5-8 minutes.
4. spicy boiled corn
List of ingredients: 2 sweet corn, 2 shallots, 30g red oil base of spicy hot pot, Sichuan Chili sauce 15g, soy sauce 15ml, 20 dried peppers, and a little onion, ginger and garlic.
Production steps:
(1) peeled corn must be washed for later use. First cut the corn into equal parts, then erect the cut corn and divide it into four or six parts.
(2) Cut the corn into sections for later use, heat the wok, add the red oil base, and saute the onion, ginger and garlic to the bottom of the wok.
(3) Add corn and stir-fry evenly, add hot sauce and soy sauce and stir-fry.
(4) Add hot water, the amount of which is slightly less than that of corn, and then add dried peppers to cook together.
(5) Cover the pot and cook the corn until it becomes soft. Sprinkle chopped green onion after cooking.
5. Fried meat with fungus and bamboo shoots
List of ingredients: lean pork, fungus, bamboo shoots, red and green peppers, cooking wine, salt, starch, garlic slices, olive oil and oyster sauce.
Production steps:
(1) Soak auricularia auricula, tear it into small pieces, slice bamboo shoots, blanch, and shred red and green peppers.
(2) Slice the pork, add salt, cooking wine and starch, and grab well.
(3) Set the pot on fire, put olive oil, heat it to 50%, put the meat slices, slide them until they change color, and take them out.
(4) Leave the bottom oil, add garlic slices and stir fry, add bamboo shoots and fungus and stir fry.
(5) Add the sliced meat and shredded red and green peppers and stir well, then add oyster sauce and stir well.
6. Chicken soup with sauerkraut
List of ingredients: half a chicken, sauerkraut 1, ginger and garlic, red pepper 1, soy sauce, a little sugar, cooking wine and oil.
Production steps:
(1) Wash and chop chicken and shred sauerkraut.
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