Preparation materials: green radish 1 piece, sesame oil, salt, soy sauce 15ml, rice vinegar 15ml, pepper 3g, red pepper 5g.

1, peeled radish, sliced elephant ear, salted 10 min.

2. Take a small bowl, add soy sauce, rice vinegar, sugar and a little water and mix well.

3. Add sesame oil to the pot and add pepper to stir fry.

4. Then pour in the sauce.

5, then add shredded red pepper to cook the fragrance and turn off the fire.

6, the green radish pours off the excess water and adds seasoning.

7. Then mix well and marinate for 5 minutes.

8. finished products.