Steamed shredded pork and tender tofu
Refreshing and not greasy, a good helper to lose weight.
material
3 cloves of garlic, a little sugar, a little salt, a little black pepper, a little soy sauce, a little chopped green onion, tender tofu 1 box, shredded pork 100g.
working methods
1. Marinate the shredded pork with seasoning, then let it stand for 10 minute, and then steam it in half a bowl of water outside the rice cooker.
2. Drain the tender tofu, put it on a plate, put a little salt and soy sauce on the tofu, then put the steamed shredded pork on it and sprinkle some pepper, and you're done!
Second, steamed scallop tofu
Tofu completely absorbs the taste of dried seafood without losing the delicate taste of tofu itself. It's really delicious ~ if you are interested, you can try it and replace it with dried seaweed or other dried seafood.
material
50g scallop, 2 pieces of tofu, onion 1 root, 0.25 tsp seafood soy sauce, 0.25 tsp oyster sauce, and proper amount of water.
working methods
1. Scallops are washed with clean water and boiled in water 1 hour; Cut onion into powder
2. After washing the tofu, cut it into large pieces with a knife and put it on a plate;
3. Cut the soaked scallops into pieces with a knife and sprinkle them on the cut tofu;
4. After mixing the seafood soy sauce and oyster sauce, add 3~4 spoonfuls of water soaked in scallops and mix well, then pour it on the tofu;
5. Boil, steam 10 minute and take out.
6. finally sprinkle with chopped green onion.
Third, steamed wolfberry tofu recipe
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2 pieces of tofu, 2 ounces of pork, a little medlar, salt, soy sauce, cooking wine, pepper, corn flour and water.
working methods
1. Chop pork into minced meat, add salt, soy sauce, cooking wine, pepper and cornflour, and mix well for later use.
2. Put the tofu on a plate, cut it into small pieces, and put minced meat and a medlar on each piece (if you don't put it).
3. Fill the pot with water, bring it to a boil, put the tofu in the pot, steam it on high fire for 13 minutes, and then pour the excess soup from the plate into the bowl. Add some water, salt, soy sauce, sugar and corn flour to make a sauce.
4. Heat the oil and saute the ginger slices, then pour the sauce into the pot to boil and pour it on the steamed tofu.