Take the electric pressure cooker as an example: wash the rice clean, and add water to the pot, which is about more than rice flour 1 cm. Cover the lid, put it on the heating gear, wait for it to automatically jump to the heat preservation gear and stew for a few minutes, then turn off the fire after the pressure valve ejects air.

Knife cut steamed bread:

1, the yeast is poured into water to melt.

2. Pour the flour into yeast water, stir it into a flocculent shape with chopsticks and knead it into a ball.

The dough is dry and difficult to handle. You can knead it for 10 minute, knead it for 3-5 minutes, and then let it stand for 5 minutes.

4. Finally, knead the dough into a smooth and non-sticky dough.

5. Knead the dough into strips and cut it into small pieces.

6. Move the steamed bread blank into a steamer covered with corn leaves, and cover it for fermentation.

7, about an hour, the steamed bread blank is about 1.5 times as big, and it feels light with your hands, indicating that the fermentation is in place.

8, put cold water in the pot, steam on medium heat 15-20 minutes to turn off the fire. After a few minutes, you can lift the pot and steamed bread.