You must blanch when eating Toona sinensis, because Toona sinensis is rich in nitrite, which has a certain impact on your body, so you must blanch when eating Toona sinensis.

Introduction to Toona sinensis:

Toona sinensis (scientific name: Toona sinensis? (A. Juss。 ) Roma. ) is a Toona sinensis tree of Meliaceae; Bark is rough, dark brown, leaves have long stalks, even pinnately compound leaves, opposite or alternate, paper-like, ovate-lanceolate or oval, both sides are hairless, without spots, the back is often pink-green, panicles are as long as leaves or longer, and small cymes are born on short multi-flowered branches.

Having short pedicels; The calyx is hairy outside and has eyelashes; Petals are white, rectangular and hairless; Disk glabrous, nearly rosary; Ovary conical, stigma discoid.