Step 1, simply clean the surface of bitter gourd to remove bitterness and tail, then cut bitter gourd evenly from the middle to remove the pulp inside bitter gourd, and scrape it clean when removing the pulp;
The second step is to slice the bitter gourd, the most common way is to cut it into thin slices of about 0.3cm. After slicing the bitter gourd, the next step is very important. Pour bitter gourd into a basin and fill it with water. Then continue to pinch the bitter gourd slices soaked in water by hand and pinch most of the bitter gourd in place as much as possible. The function of this step is to squeeze out the juice of bitter gourd, so that it will not be bitter when fried.
Before the bitter gourd is cooked, soak the fried lobster sauce with clear water and prepare dried Chili and other related ingredients.
The third step is to prepare for frying. Be sure to drain the bitter gourd slices before cooking. You can sieve them several times with a vegetable sieve. Bitter gourd is put in hot oil (pepper, garlic and other condiments are fried first and then put in the pot). In the process of frying, the first stage is mainly to fry the water of bitter gourd. After frying for a while, try to add salt, stir-fry bitter gourd a little, and then add salt to continue frying for a while, and then you can put lobster sauce.
Step four, prepare the pot. Before cooking, you can put some light soy sauce to refresh bitter gourd, observe the color of bitter gourd and judge the right time to cook. The whole frying process can be taken out in about 7 to 10 minutes without any other side dishes or condiments, so that a delicious fried bitter gourd can be taken out.