Steamed base with garlic and hot sauce, steamed Flammulina velutipes with sausage, steamed eggplant with meat foam, bridge tofu, steamed yellow-winged fish, etc.

Cross-bridge tofu practice:

Ingredients: 200g tofu, minced meat 100g, 4 eggs, garlic 10g, red pepper 15g, 2g salt, soy sauce 10g, 5g soy sauce.

1, cut tofu into pieces, beat in eggs and steam for 15 minutes.

2. Add minced meat, minced garlic and red pepper into the pot and stir fry.

3, add water, pour in salt, soy sauce, soy sauce, fry and remove.

4. Spread the fried minced meat on the tofu.