Required ingredients

A small bag of crab mushroom, two green peppers, half a red pepper, one onion, a small piece of ginger, a handful of dried red pepper, 5g of oyster sauce, salt 1g, chicken powder 1g, sugar 1g, and a little water starch.

Practice steps

1 first of all, let's deal with the ingredients, a small bag of crab mushroom, open it, cut off the roots, put it in water, wash it carefully, and take out the water control.

2, two green peppers, remove the green pepper seeds, cut into wide strips, half a red pepper, cut into wide strips, so the color matching is better. Cut the onion into horseshoe-shaped pieces, a small piece of ginger, and cut it into rhombic pieces. Grab a handful of dried red peppers.

In order to cook quickly and evenly, we blanch the ingredients in water. Add water to the pot and bring it to a boil. After the water is boiled, pour in the mushroom blanching water 10 second, then pour in the green pepper, turn it over, and then take it out and control the water.

Let's start cooking. Heat oil in a pan, pour in onion, ginger and dried red pepper, stir-fry until fragrant, pour in green pepper and mushrooms, stir-fry for 30 seconds, and take off the pan. Pour 5g oyster sauce, salt 1g, chicken powder 1g, sugar 1g, stir fry quickly and melt the seasoning.

5, then hook in a little water starch, which gelatinizes when heated, so that the seasoning can be attached to the ingredients, making it easier to taste. Turn off the fire, collect the soup until it is thick, mix well again and serve.