How to make fried pancakes: cut green onions and pancakes into thin strips, shred green peppers and carrots (other vegetables can also be used). Heat a pan with cold oil, more oil, 50% to 600% heat, and beat well The egg liquid arrives and goes in, and the eggs quickly bloom into beautiful egg blossoms in the pot. Add the chopped green onions to the oil next to the eggs, stir-fry twice until the chopped green onions become fragrant. Then add carrot shreds, pancake shreds, and green pepper shreds, and stir-fry constantly. When the pot is dry, pour the light soy sauce and mature vinegar over the edge into the pot, add chicken essence, stir-fry the seasonings evenly, and when the pot is dry again, it is ready to serve. How to make Changzi Fried Cake: 1) First, knead the white flour evenly with warm water and form a dough. 2) Make it into a hinge cake shape, add oil and fry until cooked, cut into 20 cm long thin strips with a knife. 3) Then add shredded pork, garlic moss, vermicelli, chicken soup, oil, salt, soy sauce, chopped green onion, and minced garlic seasonings to stir-fry. 4) Add balsamic vinegar and garlic cloves when eating, which will make your mouth full of fragrance. Ingredients: Shred pancakes, roughly chop coriander, mince garlic, shred dry chilies, 2 eggs (you can also add some existing vegetables at home.), salt, salad oil, light soy sauce 1. Start with the oil pan, Scrambled eggs. (Add a little salt) Set aside for later use 2. Add oil, add garlic, coriander, and dried chili until fragrant. (If the vegetables you want to put in are raw, you can put them in and stir-fry at this time.) This You can add the cut pancakes and continue to fry them. Then add the scrambled eggs (if the vegetables you want to add are cooked, you can put them in at this time). If your pancakes are a bit hard, fry them while they are there. Sprinkle some water on the side of the pot and continue to fry. (Never add water directly to the cake.) Now everything is ready. All you need is the east wind. Keep frying, and when it is about time, add some salt or some raw material. Adjust the color. 3. Take the pot and smell it deeply first. Wow, I just want to say "smell". How to make egg, asparagus and carrot pancakes: 1) Beat 3 eggs, slice the asparagus diagonally, and chop one carrot into thick pieces. Shred, cut 3 pancakes into thick shreds (I used the Mexican tortilla), and mince some garlic. 2) Heat oil in a pan, fry the eggs and take them out. Heat the oil again, add half of the minced garlic, stir-fry until fragrant, add asparagus and carrot shreds, stir-fry, add some soy sauce and salt, add eggs and pancake shreds, add the remaining half of the minced garlic, stir well Remove from the pan. Note: 1) The ingredients can be changed at will. For example, for vegetables, you can use shredded cabbage, shredded bell peppers, shredded mushrooms, shredded cabbage, etc. You can also use minced meat, ham, luncheon meat, sausage, or meat instead of eggs. Silk, etc., if you like it spicy, you can also add some shredded hot peppers, chopped pickled peppers, etc., etc., these are all things I tried back then, haha. Ingredients: Spread out the dough, make sure it is thin, either Thousand Layer Pancakes or Hand Pancakes. Shredded pork, eggs, Chinese cabbage. Ingredients: Onions, ginger, garlic, bean paste, oyster sauce, salt, pepper, chicken essence, Sichuan peppercorns. Method: 1 Cut the dough into thin strips, spread it flat in the pot, pour a little oil and water, cover the pot, and simmer over low heat for 5 minutes. The purpose of stewing is to make the bread crispy and chewy. After 5 minutes, turn over and simmer on low heat for another 3 minutes. After simmering, scoop up the cake and set aside. 2. Pour oil into the pot, heat it up, add a little peppercorns, fry until fragrant, take out the peppercorns, add onion, ginger, shredded pork, eggs, and Chinese cabbage and stir-fry until seven or eighty minutes. When it's cooked, put the pancakes in, add salt and chicken essence, and those with strong tastes can add oyster sauce and bean paste to make the taste even more delicious. 3. Add minced garlic when the pan is cooked, and the delicious fried pancakes are ready. Love it If you eat pasta, try it yourself! 2) Because I like to eat garlic with a bit of raw flavor, when frying, I like to leave half of the minced garlic until it is almost out of the pot before adding it in. However, if you can’t accept the taste of raw garlic, you should still start at the beginning. Just put it all in, or if you don't eat garlic at all, change it to green onions or something. However, I still believe that eating some garlic is beneficial. The method is as follows: Ingredients: flatbread; cabbage (scientific name is Brussels sprouts, also known as cabbage, kohlrabi), originally used bean sprouts. However, bean sprouts are often grown with chemical fertilizers, so I dare not eat them; pork belly (the meat must not be too lean, otherwise it will be too dry and not fragrant when fried.) Ingredients: carrots, chopped green onions, minced garlic, salt, chicken essence, dark soy sauce, and a little vinegar. Method: (1) Shred cabbage, shred carrots, shred pancakes and let cool (I advise you to cut them yourself. It is said that the pancakes on the market are cut from leftover pancakes and are not fresh.), cut meat into shreds, green onions Finely chop and mince the garlic. (2) Heat the pot and add a little oil (be sure to heat the pot with cold oil, otherwise the oil will easily produce carcinogens if burned for a long time), heat it to 60% heat, add the shredded pork and stir-fry until it changes color, add the chopped green onion and stir-fry until fragrant, then Pour in a little dark soy sauce and stir-fry until the meat changes color. (3) Add shredded cabbage and stir-fry, stir it a few times and then pour in a little water. When the cabbage is about 70% mature, turn off the heat. (4) Spread the shredded pancake flat on the dish, cover and simmer for three minutes. Turn up the heat and stir-fry quickly until the water is almost gone. Add the minced garlic, stir-fry evenly, and turn off the heat. (5) Add salt and chicken essence, and stir-fry evenly (the salt must be added after turning off the heat, otherwise the iodine will evaporate). Serve it in a bowl and add a little vinegar when eating to make it taste more fragrant. Fried Pancakes with Shredded Pork Today, Lao Zhang will introduce to you a fried pancake with shredded pork that is often eaten by northerners. The raw materials are: flatbread, shredded pork, eggs, cabbage, celery, tomatoes. Flatbreads can be purchased at supermarkets or non-staple food stores. It is best to use ready-made shredded flatbreads, the raw material for fried pancakes. If not, buy freshly baked flatbreads and cut them into thin shreds at home.

First wash the celery and cut it into thin strips, cut the cabbage into thin strips, then dip it in boiling water and bring it to a boil. Do not cook it too much, otherwise the taste and nutrition will be affected. Boil it just so that it will be easier to fry later. Just put the tomatoes in the boiling water, take them out after two seconds and peel off the skin. Cut some green onion and ginger and set aside. Put oil in the pot, fry the eggs first and take them out (wash the bowl you used to beat the eggs before using them), then add some oil to the pot, when the oil is hot, add shredded onion and ginger and fry until fragrant, add shredded pork, Add soy sauce and stir-fry. When the meat is cooked, add shredded celery, cabbage and tomatoes. Stir-fry for a while and then add eggs and flatbread shreds. Add a little chicken essence before serving. This dish is simple and easy to learn, contains both staple food and vegetables, and is relatively nutritious. The vegetables can be changed according to your own preferences. For example, a combination of shredded carrots, mung bean sprouts and small rapeseed is also good. Meat and eggs can also be added or deleted according to personal preference. It can also be paired with a tomato and egg soup, or some very thin porridge to eat together. Materials and preparation 1. Beat 2 eggs, fry until cooked, and take out. 2. Add cooking wine, pepper and salt to the shredded pork, mix well and add oil, then take it out. 3. Pick the black bean sprouts, remove the roots and wash them. 4. Pick the beans, wash them and break them into sections. 5. The cake is for takeaway, cut into shreds. 6. Stir-fry the chopped green onion until fragrant, add the beans and stir-fry until 7 ripe, add the black bean sprouts and stir-fry until 8 ripe, add the cakes and vegetables and stir-fry evenly, then add the fried shredded pork, eggs, chicken essence, spray some water and stir Just fry it. Fried pancakes are said to be a local snack in Shanxi. Currently, there are Zhenghuangqi pancakes in Beijing. I have never seen or eaten this dish. Today I saw a recipe written by a chef on the Internet, and I started to copy the cat and the tiger. Ingredients: Pancake shreds, cabbage, garlic, green onions, red pepper. Method: 1. Make pancakes with warm water and soft flour, and cut the pancakes into shreds. 2. Add garlic, onion and red pepper and sauté until fragrant, then add pancake shreds and cabbage and stir-fry for 3 minutes. 3. Add soy sauce and a little water and stir fry for 2 minutes. Taste: The cake is very soft, the cabbage is crispy, refreshing and not greasy and delicious. If you like meat, you can also add shredded pork.

I'm so greedy to say the least, hehe~~~