Spring rolls are common snacks in southern China, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi.

Cai Xiang, a famous person in the Song Dynasty, once wrote a poem "Thinking about Spring Food for 39 Years", praising the delicacy of spring rolls, which shows that spring rolls have been deeply loved by the people since ancient times. Have a plate of spring rolls for dinner, which is delicious and appetizing. The whole family loves it!

Ha Mei shared a delicious method of making spring rolls, which is crisp but not greasy and addictive once eaten. The kitchen white can also be completely controlled. Let's take a look at the specific cooking steps, suitable for all ages!

Composition:

Half a zucchini (150g), half a carrot (50g), one piece of dry tea, proper amount of cooking oil, salt, sugar, chicken essence, pepper, a little shallot and a little egg liquid.

Cooking steps:

1. Shred zucchini, carrot and dry tea for later use.

Step 2 cut the onion into sections

3. Stir-fry shallots in a hot pot with cold oil.

4. Stir-fry carrots for a while

5. Pour in dry tea, stir-fry zucchini and add salt, sugar, chicken essence and pepper.

6. Turn off the heat after stir-frying for a while, and the spring roll stuffing will be ready.

7. You can wrap spring rolls on a plate.

8. Spring rolls are ready to buy

9. Take out a piece and put it on a plate, put in a proper amount of three silk, and look at the picture.

10. (throw the egg into a small bowl), roll it up from the side with three lines, look at the picture, don't roll it to the side.

1 1. Brush some egg liquid where it needs to be sealed.

12. Fold the sides first, and then roll them up. Look at the picture, the spring rolls are ready.

13. Make all the spring rolls in turn as shown in the figure and put them on the plate.

14. Put wide oil in a flat pan, add spring rolls in turn, and fry at medium heat for 70%.

15. Fry until golden on both sides and take out. When frying, turn the spring rolls with chopsticks to avoid frying.

16. This is fried spring rolls.

17. Decorate with shredded onion and serve. It's crisp.