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1
First, put the mushrooms in the onion and ginger slices.
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2
Season with a little salt and monosodium glutamate.
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three
Add a little yellow wine and water and mix well.
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four
Add a little yellow wine and water and mix well.
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five
Then put it in a microwave oven and cook it with microwave for 3-5 minutes. If there is no microwave oven, you can steam it in the traditional way.
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six
Prepare batter; Mix starch and flour with a little salt and stir well.
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seven
Then add the eggs and stir, and then beat the batter with appropriate amount of water.
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eight
The batter should be thicker.
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nine
Take out the cooked mushrooms, cool them, control the purified water and squeeze them dry. Drop a few drops of sesame oil and mix well.
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10
Then sprinkle a little dry powder into the mushrooms and mix well.
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1 1
Pour the dried mushrooms into the batter.
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12
Put the mushrooms wrapped in batter into a pot with a temperature of 50% hot oil one by one and fry them until cooked.
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13
Fry the mushrooms until they are slightly colored, then take them out and put them on a plate.