Scrambled eggs with cucumber and tomato;

1. Add a proper amount of salt after breaking the eggs.

2. Pour the oil into the pot, heat it and add the egg liquid.

3. Stir the egg mixture into a block with chopsticks.

Out of the pot for later use.

4. Pour the oil in the pan and add the tomatoes and stir fry.

5. Add some salt and cook for two minutes.

6. Add cucumber.

7. Stir fry until the cucumber is out of the pot.

8. Add the right amount of soy sauce.

9. Add scrambled eggs.

10. Stir until the soup comes out.