Chicken feet are full of skin, tendons and gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. If the texture is thick, it can also be cooked and eaten. Make skin moisture fully elastic, thus preventing skin from sagging and wrinkling. Chicken feet also have a good effect on the development of blood, central nervous system, hair and skin. Chicken feet have high nutritional value and are rich in calcium and collagen. Proper intake can not only soften blood vessels, but also have a cosmetic effect.

Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet are a famous dish of high grade, and the cooking method is more complicated, but it can be roughly divided into brine. Sauce, boil and stew. Braised chicken feet and sauced chicken feet are common cold dishes in summer. And the famous chicken feet with pickled peppers.

Extended content

Chicken feet have high nutritional value and are rich in calcium and collagen. Chicken feet can soften and protect blood vessels, and also effectively reduce blood lipids and cholesterol in the human body. It can also enhance skin tension and eliminate wrinkles. Collagen can provide transparent acidity for skin cells under the action of enzymes.

The above contents refer to Baidu Encyclopedia-Chicken Feet.