1, mullet is also called snakehead, with less thorns and more meat. In Cantonese cuisine, sashimi is fried directly, but more methods are boiled. For example, sauerkraut is suitable for all ages. Seasonings to be prepared are: 300g of pickled cabbage, 20g of pickled pepper, 20g of dried red pepper10g, and 0g of pepper10g.

2. Slice the meat slices near the fish bones, then add cooking wine, starch, salt and egg white in turn, stir and size, and marinate for about 10 minutes.

3. Pour oil into the pot, add ginger, garlic, pickled pepper and cut sauerkraut in turn, put the fish head in and fry until it turns white, pour boiling water, bring it to a boil, season it with salt, sugar, pepper and chicken essence, and cook for about 10 minute.

4. After the fish soup turns white, carefully slide the fillets into the pot, cook them until they change color, and put them into the bowl. On this basis, you can put a little onion and pepper granules in the bowl and pour it with medium-cooked oil, which will make the aroma more abundant and the taste more abundant.