Ingredients: 300g lean pork, a little green pepper, eggs 1 piece. Seasoning oil 1000g (about 75g), Shaoxing wine and soy sauce 1 tsp, sesame oil 1 tsp, vinegar and sugar 1/2 tsp, refined salt and monosodium glutamate 1/4 tsp, onion, Jiang Mo and garlic. Practice: cut the pork into diamond-shaped sections, add refined salt, monosodium glutamate, Shaoxing wine, eggs and starch, hang "whole egg paste" and put it in 70% hot oil for deep frying. When it is golden yellow, pour it into the colander; Add a little fresh soup, soy sauce, sugar, monosodium glutamate and water starch to the bowl to make a sauce. Heat the wok, add the base oil, stir-fry onion, ginger and garlic, stir-fry Shao wine and vinegar, stir-fry baqing and red pepper for a while, then add the fried meat pieces, pour in the appropriate sauce, stir-fry evenly, pour in sesame oil, and take out of the pan and plate.
2. Stewed mushrooms with chicken
Ingredients: 750g of broiler-1000g, 75g of mushroom. Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil. Practice: Wash the chicken and chop it into small pieces; Soak mushrooms in warm water for 30 minutes and wash them for later use; Heat in a pan, add a small amount of oil, stir-fry the chicken pieces when the oil is hot, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine until the color of the chicken changes, stir-fry until the color is even, add appropriate amount of water and stew for about 10 minute, then pour in mushrooms and stew for 30 to 40 minutes on medium fire.
3. The third line
Ingredients: eggplant, potato, green pepper, persimmon pepper, vegetable oil, soy sauce, sugar, onion, garlic, salt and starch. Practice: peeled potatoes, washed and cut into pieces; Wash eggplant and cut into hob blocks; Wash onions and cut flowers; Wash garlic and chop mud; Remove the stems and seeds of green pepper and red pepper, wash and cut into pieces; Heat the oil in the pot to 70% heat, add potatoes, fry until golden brown, and take out; Then pour in eggplant, stir-fry until golden, add green and red pepper pieces and stir-fry slightly, and take them out together; Leave a little oil in the pot, add chopped green onion and garlic and stir-fry until fragrant; Add a small amount of broth, soy sauce, sugar, salt, potatoes, eggplant and green peppers, boil slightly, and thicken with water and starch.