Pork ribs 1 kg

6 Liang beans (300g)

Salt 1/2 teaspoons

3 tbsp oil (45 ml)

4 teaspoons of soy sauce (20 ml)

Sugar 1 tablespoon (10g)

3 teaspoons of cooking wine (15ml)

2 slices of ginger (10g)

2 pieces of starch (10g)

Salt 1/2 teaspoons

Le Jia Pork Bone Soup Taste Soup Bag 1 capsule

A little leek

Practice steps

1, prepare ingredients

2. Wash the ribs and cut them into small pieces, put them in a pot with cold water, add ginger slices, shallots and some cooking wine to boil the bleeding water, remove them and control drying;

3. Select tendons from beans, wash them and cut them into inches for later use.

4. Put oil in the pot and heat it to 50%. Add ginger slices and stir-fry until fragrant. Pour the cooked ribs into the pot and stir-fry evenly.

5. Add soy sauce, cooking wine and sugar to the pot, stir well, and pour in water, not ribs.

6. Add Le Jia pig bone soup to the pot and cook until it melts, so that the soup base is more mellow and has a stronger texture.

7. Pour the beans into the pot. After the fire boils, simmer for about 20 minutes.

8. Open the lid and continue to collect the juice with fire until it is thick. The soup has the feeling of spinning and layering. Pour the stewed ribs and beans into the plate.

9、

skill

1. In fact, you can add your favorite ingredients to this dish, such as potatoes, eggplant and vermicelli. It's a bit like stew in the northeast. 2. Add thick soup treasure when cooking ribs. Pay attention to put the soup in when you start cooking, and don't put it in late. The soup made in this way is rich and attractive, full of color, thick and textured.