Barbecued pork, which is often seen on TV, of course! We can see barbecued pork in various Cantonese dishes, such as morning tea, lunch, dinner and midnight snack, barbecued pork bun, barbecued pork with honey, barbecued pork with black skin and barbecued pork with rice ... Guangdong is simply a place surrounded by barbecued pork bun. What kind of barbecued pork do you like best? Welcome to tell Philip in the comments ~ Speaking of Guangdong, people's impression of Guangdong is not only economically developed, but also delicious. Foreigners often think that Cantonese people eat everything, and there is nothing they don't eat. This just proves that Guangdong is a place with a lot of delicious food. Guangdong is so delicious that it is unrealistic to list them one by one. Let's just say a few representative ones. First, Cantonese morning tea, because people in Guangzhou used to like to drink tea in the morning and also serve some snacks. So gradually, Cantonese morning tea is the most representative food now. Barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, cream buns and so on are all representative snacks. If you don't want to bother and want to eat Guangdong food, you can try Guangdong morning tea. Second, Shunde, the six gourmet capitals in the world promulgated by the United Nations, is full of delicious food. If you want to eat fish, Shunde must not miss it. It is a land of fish and rice, and it is very promising to make fish. There are also coconut milk and stewed chicken wings with water fish, all of which are masterpieces of Shunde cuisine. Third, snake meat, mouse meat, if you want to eat special food, don't be common. Guangdong is also the first choice, and you can eat many unusual foods. Speaking of Guangdong, many people will think of a sentence, eat in Guangdong. There is also a folk saying that if you eat in Guangzhou, you must learn from Shunde. Guangzhou, the capital of Guangdong Province, gathers local cuisines from various regions, and these chefs are from Shunde. The chefs in Shunde are very famous and talents are sent to all parts of the country. Today, as an old Cantonese, I am also a snack. Let me give you a general introduction and share some Guangdong specialties. Guangzhou morning tea is the most representative and local feature in Guangzhou. Including all kinds of cakes, among which radish cake, shrimp dumplings and boat porridge are the most representative. In Shunde, Foshan, a fish can make 10 kinds of dishes, which is really no exaggeration. Friends who have been to Shunde to eat fish know it. There are also special desserts, ginger milk and double skin milk. Roasted goose rice noodles, sausages, steamed dumplings and meatballs in Dongguan. Shantou's distinctive meatballs and sand tea fruits. Meizhou Salt Bureau Chicken, Shatian Pomelo, Braised Pork with Plum Vegetables and Hakka Brewed Three Treasures. Boiled chicken and oysters in Zhanjiang. Maoming's glutinous rice paste, Huazhou's sugar water, Gaozhou's fruits (litchi, longan, banana). Pork intestines, goose and lobster sauce in Yangjiang. These are all local specialties in Guangdong, which are not comprehensive enough. Friends, do you know any local specialties in Guangdong? Welcome to leave a comment and pay attention to Sister Huang. She is a snack. I hope to have the opportunity to discuss and study with you. As a heavy foodie who has lived in Guangdong for more than 30 years, I am confident to answer this question. There are too many delicious foods in Guangdong! Whether it is Chaoshan, Guangzhou, Shunde, Zhaoqing, Shaoguan, etc. , each has its own food. I want to eat Cantonese food before going out to eat others. I can't finish it without day and night! However, there is a saying in Guangdong that eating in Guangzhou and studying in Shunde, but how do I think Zhongshan and Zhaoqing are better? Haha, I can only recommend some typical foods here. Guangdong morning tea: the most exquisite breakfast is all-inclusive. Although there are morning teas all over Guangdong, there are still some differences in addition to the classic styles, and some small local characteristics will be added.

I started eating morning tea, afternoon tea and evening tea when I was young! Yes, in my hometown, there was a time when I had to eat three meals a day. Drinking tea at night is not a meal, but a midnight snack. But now most restaurants only serve breakfast and lunch, and there is no midnight snack. And many places are not early, as early as 8: 30. Remember to have morning tea at 6 o'clock when I was a child. Personally recommend jiaozi, meat refreshments and cakes, such as steamed dumplings, chicken feet, money belly, pork belly, steamed ribs, radish cake, water chestnut cake, leek shrimp dumplings, Chaoshan vegetable dumplings, shrimp dumplings, Chencun powder, spring rolls, egg tarts and so on. Now some of them are doing better and will add a lot of ideas. You must come to Guangdong to try it when you have the chance. Chaoshan beef hotpot: You must not miss Chaoshan cuisine when you come to Guangdong. One of the representatives is Chaoshan beef hotpot. For food, Chaoshan people have always been very serious, even the various parts of a cow are clearly divided, and the cooking time is accurate to the second. The best ingredients are often the simplest cooking methods. We eat beef hotpot in Shantou. The soup base is water, radish and ginger, and we don't use any broth. The sauce is sand tea sauce. Finally, it must be kway teow. We scooped a bowl of celery soup instead of parsley and onions. How can you not eat roasted meat when you come to Guangdong with amazing taste buds? White-cut chicken, sauce chicken, roast duck, roast goose, barbecued pork, roasted meat, brine chicken, shredded chicken, etc. Whether it is a double fight or a single item, there is always one that fascinates you. When I was a child, my mother sometimes asked me to buy some roast duck in XX, especially when guests came. Roast duck, boiled chicken, sauce chicken, barbecued pork and barbecue are the first choices. There are few people in the family, come to one; If you don't want to cook, just come; When guests come, have a drink ... We always want to eat barbecue for 365 days for several reasons. Chaoshan Brine: Brine is delicious. Just after roasting meat, I want to say brine. Chaoshan brine is really delicious. The most famous one is the red roast goose in Shantou. A lion-headed red roast goose can buy thousands. Personally, I think Chaoshan brine foie gras is much more delicious than foie gras! There are many kinds of brine in Chaoshan, such as pork belly, pork intestines, goose intestines, eggs and so on. The bold will eat: raw fish in Shunde &; As the taste of Cantonese cuisine, raw pickled Chaoshan poison, Shunde cuisine is really delicious, and there is almost no time to step on thunder. But the most representative Shunde dishes are roast goose, porridge hot pot and raw fish.

Because it is a raw freshwater fish, many people dare not eat it, but its taste is really charming. There are quite a few people who eat raw food in Guangdong, mainly in Chaoshan. Growing up eating raw and pickled snacks, I really can't forget this bite. Shells, shrimps, crabs and squid are all delicious! You must eat rice rolls when you come to Guangdong, and rice rolls when you come to Guangdong. At present, there are two main factions, Chaoshan rice rolls and Cantonese rice rolls (mainly Guangzhou). If you want to subdivide, there are still many differences.

However, no matter which one, it tastes good. It is best to choose a shop where rice paste is freshly ground. Now many of them are blended with rice flour, and the taste and taste are not so good. It's good to have rice fragrance. The following belong to Chaoshan rice rolls: Cantonese rice rolls: rice rolls is also very rich, and you can add a lot of favorite ingredients, but office workers generally eat rice rolls, which is a good meat and eggs, ranging from 3 to 5 pieces. What you want to eat in Guangdong is porridge, of course. There are still great differences in Guangdong's porridge, but Guangzhou's fresh roll and Chaoshan casserole porridge are the most famous. Guangzhou likes rice porridge, which is cooked now. The more famous ones are boat porridge, raw rolled fish porridge, salty chicken porridge and salty bone porridge. Chaoshan people like refreshing porridge, which can be boiled until the rice grains bloom. It likes to use seafood as porridge material, especially shrimp porridge, crab porridge and sweet potato porridge. Guangdong soup: Old fire soup and raw boiled soup Guangdong old fire soup is so famous, how can you come to Guangdong without learning a few tricks to make soup? Every region in Guangdong has the habit of drinking soup, and almost every household has soup for every meal. Especially like my parents, I can't eat without soup. But soup is divided into old fire soup and boiling hot soup. Old fire soup at least 1 hour, cooked quickly. Just boil it. However, if you come to Guangdong, you should try some distinctive soups, that is, medicinal soups, such as Qingbuliang Soup, Liuwei Soup, Lady Enforcers Soup, Cordyceps Soup, etc., which are rich in nutrition. If it is boiling hot, Hakka Shan Zhi soup is also necessary. A bowl of Shan Zhi soup+a bowl of salt powder/noodles is the most comfortable breakfast and the best dinner. Guangdong fruit: there are many varieties and delicious. Guangdong has abundant sunshine and rain, and is also rich in fruits. Litchi, wampee, longan, guava, mango, Sanhua plum, sugar orange and so on are all full of water, sweet and cheap, which is really attractive. There are too many delicious things in Guangdong, and there are also many hot pots worth eating, such as Shunde porridge hot pot, steam hot pot, Chaoshan brine hot pot, beef hot pot and so on. There are countless snacks and dishes. Just a Chaoshan area is enough to eat for a long time! You must visit Guangdong when you have the chance. Cantonese people are hospitable and will never let you down. There are so many delicious foods in Guangdong, and there are countless breakfasts. Generally, Cantonese breakfast includes rice rolls, preserved egg and lean meat porridge, rice porridge, soybean milk and fried dough sticks. Many people like to go to the teahouse for breakfast. There are many snacks in teahouses, such as shrimp dumplings, fried dumplings, tiger skin chicken feet, steamed ribs, barbecued pork buns, cream buns and various steamed buns. Many teahouses have their own special snacks. Most Cantonese people like to drink morning tea and afternoon tea. Every time tea time is full, there is still a queue on holidays. For dinner, I personally prefer to eat stuffed tofu and bitter gourd, which are Hakka dishes. Although I come from western Guangdong, I especially like these two dishes. As for meat, there are roast duck, roasted goose, duck with ginger onion, barbecued pork, chicken with scallion oil, white-cut chicken and sauce chicken, all of which are necessary dishes for going to Guangdong restaurants. There are also Cantonese people who like to drink old fire soup, old hen soup, old duck soup, sparerib soup, American ginseng chicken soup, tea tree mushroom chicken soup and various soups. Many inland people don't like soup, but Cantonese people have soup for almost every meal. Here are some special snacks in western Guangdong. Personally, I prefer to eat fish powder, that is, fish and river powder. Everything from snacks to big ones is especially delicious. Mix chopped green onion, peanut oil, soy sauce and garlic evenly, which is simple and delicious. There is also a dustpan blowing, which can only be eaten in western Guangdong. Steamed with rice paste layer by layer, dipped in some ingredients. It's not very delicious. I miss that smell so much. There are so many delicious foods that I can't remember them at once. You must eat Cantonese food when you come to Guangdong! Cantonese people pay more attention to eating, which has a lot to do with their regional history, culture and geographical location! Cantonese people pay more attention to porridge and soup, which is worth learning from the perspective of human absorption! However, this does not mean that Cantonese people eat the most scientifically. Different ingredients have different characteristics. Scientific diet should choose different cooking methods according to the different characteristics of ingredients. There are many Hakkas in Guangdong, and there are many researches on Yin-Yang and Five Elements by Hakkas. The relationship between ingredients has a great influence on diet collocation. I prefer Cantonese Hakka food, maybe it has a lot to do with my being a Hakka! As a part of the internal environment, taste habits have a lot to do with personality. At the same time, the' appetite performance' produced by freshness does not represent the superiority of a certain diet! Environment determines consciousness, and the influence of taste habits on the internal environment of the body will naturally affect our ideology. Don't believe me, try it for a change! "Eat in Guangdong" actually evolved from "eat in Guangzhou", which is a popular folk saying, "Play in Suzhou, eat in Guangzhou and die in Liuzhou". Eating Guangdong does not mean that there is anything delicious in Guangdong, but that Cantonese people dare to eat, will eat, eat again and love to eat. There is also a saying in Guangdong that "eating is the best, wearing (wearing) is the worst, and there is no coffin when you die", which is enough to show that Cantonese people value (see) eating and love eating. There are many delicious foods in Guangdong, depending on what you say. For example, rice rolls, kway teow, quicksand bag, glutinous rice chicken, porridge (seafood porridge and preserved egg lean porridge) and other morning tea snacks are the most commonly eaten breakfast in a day. We often eat roast goose, roast duck, boiled chicken, pork feet ginger, streaky chicken, barbecued pork, clay pot rice, lotus leaf rice, pineapple goo goo meat, steamed bass, oil-guzzling Chinese cabbage, black beans and mackerel, pork balls, beef balls, fish balls and so on. There are all kinds of desserts, such as double skin milk, ginger milk and so on. Rice rolls, chicken feet, Shao Shao, golden cake, taro jiaozi shredded, barbecued pork bun, quicksand steamed stuffed bun, fried fish skin, boat porridge, roasted goose, egg cake, clay pot rice, various kinds of sugar water and herbal tea, to name a few. Guangdong roast goose is a national civilization, so it is delicious early!