Accessories: dried red pepper, onion ginger, coriander.

Seasoning: cooking wine, beer, sesame oil, sugar, monosodium glutamate.

Making:

1. Clean the screws to slow down the sediment and remove the tail tip.

2. Heat the oil in a wok, add dried red pepper, onion ginger and June bean paste, stir fry until fragrant, and add screws to stir fry.

3. Add a little sugar and cooking wine, pour the beer into the lid and simmer for a while.

4. add a little monosodium glutamate to the juice. Sprinkle a little sesame oil on the pot and sprinkle coriander to serve.

Features:

1, snail sauce is rich, fresh and delicious.