1. Materials: mackerel 150g, ginger 1, soy sauce 1 teaspoon, peanut oil 1 teaspoon.

2, chilled mackerel need not be thawed, washed and put into a plate, sprinkled with ginger.

3. Steam with cold water 15 minutes.

4. Pour out the steamed soup and pour in soy sauce and peanut oil.

5. Cover the pot and steam for 5 minutes.

6. Put the pot into the fish dish and the delicious steamed mackerel will be ready.