Put the washed rice twice into the pot and add a spoonful of water.
Add wood to the stove and light it.
When the pot is about to boil, shovel it loose and stir it a few times.
Boil and then stir.
Check how many white stones there are in the rice grain.
When the white core of rice is very small, fish it into the net basin and let the rice soup seep out.
Scoop some bowls of rice soup by the way. It is said that rice soup has high nutritional value.
Wash the pot clean
Coat the pan with oil to prevent the rice from sticking to the pan.
Pour the cooked rice in the net basin into the pot and pour a circle of rice soup on the edge of the pot.
Cover the pot, close the oven door and turn down the flue baffle, and use the charcoal fire left over from burning wood to stuffy rice.
After a while, the pot was steaming and water droplets fell into the pot.
When smelling the fragrance of rice, open the flue baffle and the oven door to let cold air enter from the oven door to avoid burning the rice.
When there is no hot air at the edge of the pot cover and the sound of boiling water in the pot is not heard, the rice is cooked.
Turn the rice over and the rice crust will be complete.
Is the crispy rice cooked by the firewood stove attractive? ?