Introduction of grilled bass fillets in air fryer;

Material: 1 perch (520g cut fish).

Seasoning: 20g onion, 20g ginger, barbecue sauce 1 bag (maotai flavor, 1 10g), liquor 15g, cooking wine 15g, and a little black pepper.

1. Cut the cleaned perch into small pieces, cut the onion into small pieces, and shred the ginger.

2. Put the fish pieces into a bowl, and add a bag of barbecue sauce and all the seasonings.

3, marinate for more than 4 hours after mixing, do not cover the lid, and mix several times in the middle, which can not only evaporate some water, but also evenly taste.

4. Spread a layer of tin foil on the baking tray, and discharge the marinated fish pieces neatly without overlapping, so that they can be heated evenly.

5. Put it in a 200-degree air frying pan for 25 minutes and bake until it is dry. Take it out and turn it in the middle.