coffee bean
The earliest mocha refers to a coffee bean exported from Mocha Port in Yemen. It is produced in Ethiopia, Africa, and it is the most sour coffee. Mocha coffee is also called "Ethiopian coffee;
coffee
When used to flavor fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha originally meant chocolate.
coffee pot
In terms of coffee making equipment, mocha refers to a delicate mocha pot, which is a pot that uses steam to extract coffee quickly. This pot is famous for its changeable shape.
Mocha pot was invented by 1933. Its structure has never changed, but its appearance and materials are constantly changing. The earliest mocha pots were made of aluminum, but aluminum easily reacted with acidic substances in coffee, resulting in bad taste. Later, it was gradually changed to stainless steel and even partially used heat-resistant glass.
Mocha pot consists of upper and lower parts, which are combined into a whole by rotation. The lower part of the pot is a chamber for holding water, there is a safety air hole near the upper end of the chamber, and above the chamber is a filter full of small holes for holding coffee powder. The upper part of the pot is a covered container with a handle for holding coffee liquid, and the lower part of the container is a filter hole with a rubber ring. In the middle is a hollow metal tube, which can make coffee gush out.
When making coffee in a mocha pot, first fill the pot below with water, but don't exceed the safety exit. Fill the filter with coffee powder. Filters are carefully designed by experts, so it is not necessary to measure the amount of coffee powder, just fill the filter. Then the upper and lower cavities are tightly sleeved, and they can be cooked on the fire.
Mocha pot is an appliance for extracting coffee by high-pressure steam. It has the characteristics of small size, elegant appearance, simple operation, rapid brewing and so on, and is very suitable for home use. Coffee brewed in a mocha pot is also called mocha. Although it is not really espresso, it can be said to be double espresso.