Materials? Fish 1KG, fat pork, onion, ginger, garlic, dried Chili, cooking wine, soy sauce and coriander. A spoonful of Pixian bean paste?

1. Wash the fish, season with cut flowers, cut onions, slice ginger, garlic and pork. Fat pork is used for seasoning. If you don't like it, don't use it.

2, hot pot, add fat pork, stir fry oil, fat pork stir fry until transparent.

3. Add onion, ginger, garlic, dried pepper and stir-fry, add soy sauce and bean paste.

4. Add the fish, fry until brown, turn over and continue frying. Don't turn it over many times to prevent the fish from frying.

5. After frying the reverse side for 2 minutes, add cooking wine.

6, add hot water, the amount of water is less than fish. Cover the pot and stew 15 minutes. Be sure to heat the water, otherwise it will affect the taste of the fish.

7. Stew the fish into a dish, pour the soup, and spread the coriander evenly on the fish, then serve.