1. Wash the whole chicken in cold water and hang it to control who is dry.

2. prepare a whole piece of ginger, pat it open and stuff it into the chicken's stomach; Fennel, aniseed, pepper, cinnamon and dried tangerine peel are put into a special stew box and stuffed into the chicken belly. (You can wrap it in gauze and tie it with thread if you don't have a box.)

3. You can stew it in casserole, pressure cooker or soup pot. Pay attention to hold down the chicken belly when you put it in cold water, and then add cooking wine, salt and a little white pepper to it with low fire after boiling. After stewing for 3 minutes, add monosodium glutamate, ginger slices and onion segments to the soup for another 5 minutes.

Then you can eat meat and drink soup. They are all delicious!