Current location - Recipe Complete Network - Complete cookbook - How to make chestnut ginseng chicken soup?
How to make chestnut ginseng chicken soup?
Composition details

condiments

Take the chicken 300 grams

Accessory fresh ginseng 50g

Chestnuts 12 pieces

2 slices of turmeric

Onion 1

1 coriander

Lycium barbarum 8 capsules

Appropriate salt content

A light taste

Cooking process

Twenty minutes takes time.

Simple difficulties

Steps of chicken soup with fresh ginseng and chestnuts

Please click to enter a picture description.

1

A coriander and an onion.

Please click to enter a picture description.

2

A fresh ginseng

Please click to enter a picture description.

three

Prepare the above materials

Please click to enter a picture description.

four

Put the cleaned chicken pieces into the pressure cooker, and the chicken pieces are slightly more than water.

Please click to enter a picture description.

five

Then put the cleaned fresh ginseng, chestnut, medlar and ginger into the pot, cover the pot, heat to the upper atmosphere, and press 10 minute to turn off the fire.

Please click to enter a picture description.

six

After natural cooling, open the lid and sprinkle with salt and parsley chopped green onion.

Please click to enter a picture description.

seven

Finished product, fresh ginseng melts in the mouth, sweet, it will be fine!

skill

hold time