1, Leizhou shrimp cake
Shrimp cake is a special snack in Leizhou, Zhanjiang, also known as copper drum cake and fried shrimp cake. It tastes salty and fragrant and is very popular with local people. Because Zhanjiang is rich in prawns and seafood, shrimp cakes made from prawns are very popular.
2. Leizhou silver pheasant
Leizhou Pheretima, also known as Leizhou Pheretima and Miyi, is a popular local flavor snack in Leizhou, with thin stuffing, rich oil and water, sweet and delicious.
3. Blackstone is sweet and rotten
Wu's sweet residue is a special food in Leizhou, which is sweet and delicious. Sweet grain is made from high-quality glutinous rice by ancestral "bad" fermentation.
4. Tian Ai cake
Tian Ai cake, also known as sweet Amy Qian, is a common food in Leizhou, Guangdong Province. Every family will make sweet Amy Qian on holidays. Tian Ai cake is made of glutinous rice, glutinous rice, syrup, fresh Artemisia argyi and clear water. It is filled with peanuts, sesame seeds, Rachel or shredded coconut to make salty or sweet cakes and cooked in a pot.
5. Leaf cake
Leaf cake, also called leaf cake, is a traditional snack in Leizhou, Zhanjiang, Guangdong. Authentic leaf cake should be filled with newly made glutinous rice flour and sweet skin, covered with pineapple leaves of moderate size and steamed.
6, water cake
Water cake is a popular snack with a long history in Leizhou. It is delicious, fresh and refreshing, and cheap. The method of water cake is relatively simple, with rice, sesame oil, peanuts and shrimps as the main raw materials. First, the rice is ground into slurry, and then steamed in a special round basin. Steamed and cut into small pieces to eat.
7. Clam jiaozi
Clam dumplings are a special food in Leizhou, Zhanjiang. They are waxy but not rotten, fat but not greasy, tender and fragrant, moderately salty and sweet, easy to preserve, fragrant and slightly spicy, and are deeply loved by local people.
8. Leizhou rice cake
Leizhou rice cake, also known as cage steamed cake and steamed cake, is famous for its large size and is one of the new year's goods that every household in Leizhou Peninsula must make. The production method and raw materials of Leizhou rice cake are basically the same as those in other places, but Leizhou rice cake has a prominent feature, that is, it is big!
9. Leizhou Dazong
Dazong is a traditional snack in Leizhou, Guangdong Province, which has a long history and was once known as "Lingnan Jiapin". The practice of Leizhou Zongzi: glutinous rice as the skin, lotus seeds, pork, red dates, mushrooms and so on. As a filling, it is wrapped with Hainan Zongzi leaves, tied tightly with straw rope, put into a pot, add water and cook for 4-5 hours.
10, Yingli roast pig
Yingli roast pig is a traditional dish in Yingli Town, Leizhou City, Guangdong Province. Its skin is smooth and crispy, the meat is delicate and tender, and it is delicious. It is a delicious dish on the table. After the whole pig is depilated, washed and dried, spices such as spiced powder, ginger, onion, garlic, salt, vinegar, sugar and monosodium glutamate are mixed in a certain proportion.
In addition, all parts of the pork body were soaked in rice wine 1 hour, then brushed with honey and roasted in the oven. Fresh-baked pork has good color, aroma and taste, tastes tender, smooth and refreshing, and the pigskin is crisp and fragrant, which is original.
Reference to the above content: Baidu Encyclopedia-Leizhou City