Luzhou is a famous historical and cultural city in Sichuan Province, and it is also a scenic tourist destination with many delicious foods and specialties. Among them, Luzhou specialty is the most popular among people. The first is Luzhou tofu pudding. Luzhou tofu is rich in nutrition, excellent in taste, soft and tender, and melts in the mouth. Different from tofu in other places, Luzhou tofu has a very unique taste.

Secondly, Luzhou cakes are rich in culture, with a wide variety of cakes and delicious taste, the most famous of which is the old Luzhou-Sanbao cake. Sanbao cake is made of black sesame, glutinous rice and white sugar. It is glutinous but not greasy, mellow in taste and rich in nutrition. After years of experience, Sambo cake has long been a dietary lifestyle of Luzhou people.

Finally, the kimchi in Luzhou is also an indispensable delicacy. Luzhou pickles are carefully made with local green ingredients, especially Luzhou spicy pickles, which are sour and spicy and can make people want to stop. Become a member of Luzhou cuisine.

Generally speaking, the specialties of Luzhou, Sichuan are diverse, unique and intoxicating. Luzhou bean curd, Sanbao cake, pickles and other special foods are all worth tasting. Luzhou cuisine not only has strong local characteristics, but also embodies the unique charm of Sichuan cuisine, providing tourists with a strong cultural atmosphere.