Methods/steps

First, prepare a proper amount of scallop meat, both frozen and freshly peeled, wash it for 4~5 times, and drain the water for later use.

Then cut the washed scallop meat into small pieces and put them in a basin for later use.

Then take a proper amount of tender leek, wash it, chop it up and put it in scallop meat.

Then add a little pork stuffing

The next step is to package jiaozi, with no technical content. Just like any other jiaozi.

Finally, boil the water in the pot, put the wrapped jiaozi in, cook until the bottom of the pot is up, and then cook for 1~2 minutes before serving.