Steamed eggs are as follows:

material

2 eggs, about 5 tablespoons (75ml) of cold boiled water, 3 g of salt 1/2 teaspoons, kitchen paper towels 1, sesame oil 1 teaspoon (1ml).

working methods

1) Beat the egg mixture until the egg white and yolk are evenly mixed together without big condensation.

2) Add cold boiled water (don't add raw water directly), stir well while adding it, and then add salt and stir well.

3) Use a strainer to filter out bubbles, or use a kitchen paper towel to absorb bubbles on the surface of the egg liquid to ensure that the liquid level is smooth and flat, so that the whole custard will not have ugly beehives.

4) Cover with a layer of plastic wrap and put it in a steamer and heat it with high fire. After the boiler boils, turn to low heat and steam for about 10 minute. After cooking, pour a little sesame oil along the edge of the bowl.